High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

Sibylle Kranz; Mary Brauchla; Wayne W Campbell; Rickard D Mattes; Amy J Schwichtenberg

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High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

机译：高蛋白和高膳食纤维早餐会导致低收入学龄前儿童与通常的早餐相比，饱腹感和饮食质量更好

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Background: In the United States, 17% of children are currently obese. Increasing feelings of fullness may prevent excessive energy intake, lead to better diet quality, and promote long-term maintenance of healthy weight.

机译：背景：在美国，目前有17％的儿童肥胖。饱腹感的增加可能会阻止过多的能量摄入，导致更好的饮食质量，并促进长期保持健康体重。

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《The Journal of Nutrition: Official Organ of the American Institute of Nutrition》 |2017年第3期|共8页
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Sibylle Kranz; Mary Brauchla; Wayne W Campbell; Rickard D Mattes; Amy J Schwichtenberg;
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中图分类营养卫生、食品卫生;
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1. Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times [J] . Leidy HJ, Bossinghama MJ, Mattes RD, The British Journal of Nutrition . 2009,第6期

机译：与其他进餐时间相比，在早餐期间消耗的饮食中增加的饮食蛋白质会导致初始和持续的饱腹感
2. Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times [J] . Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes, The British Journal of Nutrition . 2008,第6期

机译：与其他进餐时间相比，在早餐期间消耗的饮食中增加的饮食蛋白质会导致初始和持续的饱腹感
3. Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008 [J] . ONeil Carol E., Nicklas Theresa A., Fulgoni Victor L. III Journal of the Academy of Nutrition and Dietetics . 2014,第12Suppla3期

机译：成年人早餐模式下的营养摄入量，饮食质量和体重/肥胖参数与未早餐相比：2001-2008年美国国家健康和营养检查
4. Comparison of low- and high-fibre breakfast cereals and a high monounsaturated fat diet without breakfast cereals in the dietary management of type 2 diabetes [D] . Tsihlias, Elizabeth Bessie 1999

机译：低纤维和高纤维早餐谷物与不含早餐谷物的高单不饱和脂肪饮食在2型糖尿病饮食管理中的比较
5. High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast [O] . Sibylle Kranz, Mary Brauchla, Wayne W Campbell, -1

机译：高蛋白和高膳食纤维早餐会导致低收入学龄前儿童与通常的早餐相比饱腹感和饮食质量更好
6. High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast [O] . Sibylle Kranz, Mary Brauchla, Wayne W Campbell, 2017

机译：与他们通常的早餐相比，高蛋白质和高膳食纤维早餐导致低收入学龄前儿童的平等性和更好的饮食质量

High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

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