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首页> 外文期刊>The Open Obesity Journal >How Mothers Cook in Chile: an Experimental Exercise to Use Food Labelsto Control Portion Sizes
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How Mothers Cook in Chile: an Experimental Exercise to Use Food Labelsto Control Portion Sizes

机译：母亲如何在智利做饭：使用食品标签控制份量的实验性练习

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摘要

Portion size of food and drink products is an important factor when providing nutrition information for foodlabeling purposes. The present study was conducted in order to understand more about consumer attitudes andunderstanding of portion size information on food and drink products. An experimental trial was performed on mothersand one of their relative. The participants were asked to prepare two meals (one meant for a child, one for an adult), withingredients measured only with kitchen tools. Participants were stratified by portion size information in two groups, onewith labels bearing the “100 gram” and one with “per portion”. Subsequently, every participant was interviewed on thebasis of a questionnaire assessing nutritional and portioning knowledge. When measured the total Kcal of prepared mealsafter the simulation, an increase of calories was recorded in the group of subjects who prepared foods bearing the100glabel, although not statistically significant(p =0.842). Portion size use seemed to be a more intuitive way to properly sharenutritional information on food label, especially when considering common traditional recipes. Meals responsibleappeared to be much more at ease with per portion labeling, when preparing both children's meals and adult ones.
机译：在为食品标签提供营养信息时，食品和饮料产品的份量是一个重要因素。进行本研究是为了更多地了解消费者的态度以及对食品和饮料产品中份量信息的理解。对母亲及其亲戚之一进行了一项实验性试验。要求参与者准备两顿饭（一顿饭给一个孩子，一顿饭给成人），成分仅用厨房工具测量。参加者按两组的份量信息分层，一组带有“ 100克”标签，一组带有“每份”标签。随后，根据评估营养和分配知识的问卷对每个参与者进行了采访。在模拟后测量准备好的食物的总Kcal时，在准备带有100g标签的食物的受试者组中记录了卡路里的增加，尽管没有统计学意义（p = 0.842）。使用部分大小似乎是在食品标签上正确共享营养信息的更直观的方法，尤其是在考虑常见的传统食谱时。在准备儿童餐和成人餐时，每份标签上标明的负责任餐似乎更加轻松。

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