A Social Cognitive Theory: Perspective of the Sugary Drink Cup Size Policy

EribethPenaranda; FrancoisModave; MarcoDiaz

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A Social Cognitive Theory: Perspective of the Sugary Drink Cup Size Policy

机译：社会认知理论：含糖饮料杯大小政策的视角

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In an attempt to fight the obesity epidemic, an unprecedented policy banning the sale of sugary beverages incontainers over 16 ounces in selected public venues was proposed the city of New York. This policy is not withoutopposition from different sectors including the sugary beverage industry and civil organizations that portray it as aviolation of consumers’ rights to choose. We explore the likelihood of such policy to be successful in curbing the obesityepidemic from a Social Cognitive Theory perspective.

机译：为了与肥胖病作斗争，纽约市提出了一项史无前例的政策，禁止在选定的公共场所出售含糖量超过16盎司的含糖饮料。这项政策并非没有来自不同部门的反对，包括含糖饮料行业和将其描绘为侵犯消费者选择权的民间组织。我们从社会认知理论的角度探讨了这种政策成功遏制肥胖病流行的可能性。

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《The Open Obesity Journal》 |2014年第1期|共3页
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EribethPenaranda; FrancoisModave; MarcoDiaz;
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7. A Social Cognitive Theory: Perspective of the Sugary Drink Cup Size Policy [O] . Eribeth Penaranda, Francois Modave, Marco Diaz 2014

机译：社会认知理论：含糖饮料杯大小政策的视角

A Social Cognitive Theory: Perspective of the Sugary Drink Cup Size Policy

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