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Diet vs Sugar-Sweetened Soda Preferences and Attitudes in a Sample of Adolescents

机译:饮食与青少年中糖分加糖的苏打水偏好和态度

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North American adolescents' consumption of sodas is of concern in the face of the obesity epidemic. We wished to determine if their perceptions about sugared and diet sodas were reflected in their blinded preferences. Our n=194, with an average age of 15.2 years, and a response rate of 97%. Among respondents, 3% stated that they strongly preferred diet soda, 3% somewhat preferred diet soda, 37% strongly preferred sugar-sweetened soda, 27% somewhat preferred sugar-sweetened soda, and 30% had no preference between diet and sugar-sweetened soda. The average rating for sugar-sweetened soda was 5.9 vs 5.1 vs diet sodas. The r2 was 0.034 (p=0.73) between actual sugar content and taste rating. Public health campaigns that wish to convert adolescents from sugar-sweetened to diet sodas would do well to lessen adolescents' concerns about health risks of diet sodas, and manufacturers might consider that adolescents seek tastes in soda beyond merely sugar consumption.
机译:面对肥胖症流行,北美青少年的苏打水消费量令人担忧。我们希望确定他们对含糖和无糖汽水的看法是否反映在他们的盲目偏好中。我们的n = 194,平均年龄为15.2岁,回应率为97%。在受访者中,有3%的人表示他们强烈偏爱低糖苏打水,有3%的人偏爱低糖苏打水,有37%的人强烈偏爱糖水苏打水,有27%的偏爱糖水苏打水,还有30%的人不喜欢饮食和糖水苏打水。苏打。含糖苏打水的平均评级是低聚苏打,平均分是5.9和5.1。实际糖含量和口感等级之间的r2为0.034(p = 0.73)。希望将青少年从加糖的苏打水转变为低糖汽水的公共卫生运动将很好地减轻青少年对低糖汽水健康风险的担忧,制造商可能会认为,青少年追求苏打水的口味不仅仅是食用糖。

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