首页> 外文期刊>Horticultura Brasileira >'BRS Tospodoro': a high lycopene processing tomato cultivar adapted to organic cropping systems and with multiple resistance to pathogens
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'BRS Tospodoro': a high lycopene processing tomato cultivar adapted to organic cropping systems and with multiple resistance to pathogens

机译:'BRS Tospodoro':一种高番茄红素加工番茄品种,适合有机耕作系统,对病原体具有多种抗性

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'BRS Tospodoro' is a high lycopene tomato cultivar, which combines multiple disease resistance genes and desirable processing traits. This cultivar was found to be suitable for both conventional and organic crop systems. 'BRS Tospodoro' was obtained via backcross breeding using 'Viradoro' as recurrent parent and the inbred line 'CNPH 1306' as the donor of the Pto gene (resistance to Pseudomonas syringae pv. tomato race 0). 'BRS Tospodoro' has the Mi1-2 gene that controls resistance to root-knot nematodes (Meloidogyne incognita, M. javanica, and M. arenaria) as well as tolerance to populations of the aphid Macrosiphum euphorbiae (vector of Potyvirus species), and to whiteflies (Bemisia tabaci). 'BRS Tospodoro' has also the Sw-5b gene, which controls resistance to major Tospovirus species (Groundnut ringspotirus, Tomato chlorotic spot virus, Chrysanthemum stem necrosis virus, and Tomato spotted wilt virus). This cultivar is also resistant to Stemphylium solani and S. lycopersici (Sm gene), Fusarium oxysporum f. sp. lycopersici race 1 (I-1 gene) and Verticillium dahlie race 1 (Ve gene). 'BRS Tospodoro' presents uniform fruit ripening, with the first harvest being done around 110 to 120 days after plant emergence. The fruits are firm, square-shaped, with an average weight of 46 g (in organic cropping) to above 70 g (in conventional cropping). The soluble solids content is in the range between 4.6 and 4.8 oBrix. The external fruit color is uniform (gene u) and bright red (L* = 44.1; a* = 33.9; b* = 20.4). The average lycopene content of mature fruits is 104 μg/g. This cultivar has the jointless locus (j2), which facilitates both manual and mechanical harvesting. 'BRS Tospodoro' has determinate growth habit (locus sp) with vigorous foliage, which provides good fruit protection from sunscald. 'BRS Tospodoro' can be cultivated in all the traditional processing tomato-producing areas of Brazil without the need of any technical adjustment. 'BRS Tospodoro' displayed very good adaptation to the South Brazilian Region and South Cone of South America (Argentina and Uruguay), where P. syringae pv. tomato and Tospovirus are serious economic problems for the crop. 'BRS Tospodoro' might also be cultivated in traditional processing tomato-producing areas (South-East, North-East and Central Brazil), if geminivirus control measures are adopted. Due to its vigorous foliage, 'BRS Tospodoro' requires careful monitoring of the environmental conditions that favors late blight (Phytophthora infestans) epidemics. 'BRS Tospodoro' has been evaluated under organic crop systems with excellent performance in field assays conducted in Brasilia-DF, Brazil.
机译:'BRS Tospodoro'是一种高番茄红素番茄品种,结合了多种抗病基因和理想的加工性状。发现该品种既适用于常规作物又适用于有机作物。通过回交育种获得了“ BRS Tospodoro”,使用“ Viradoro”作为轮回亲本,近交系“ ​​CNPH 1306”作为Pto基因的供体(对丁香假单胞菌pv。番茄第0种具有抗性)。 'BRS Tospodoro'具有Mi1-2基因,该基因控制对根结线虫(Meloidogyne incognita,M。javanica和M. arenaria)的抵抗力,以及对蚜虫Macrosiphum euphorbiae(波多病毒种的载体)种群的耐受性,以及到粉虱(Bemisia tabaci)。 “ BRS Tospodoro”还具有Sw-5b基因,该基因控制对主要Tospovirus种类(花生圆环铃虫,番茄绿斑斑点病毒,菊花茎坏死病毒和番茄斑点枯萎病毒)的抗性。该品种还对茄枯萎病菌和S. lycopersici(Sm基因)枯萎镰刀菌f具有抗性。 sp。 lycopersici第1种族(I-1基因)和黄萎病第1种族(Ve基因)。 'BRS Tospodoro'表现出均匀的果实成熟度,首次收获大约在植物出苗后110至120天完成。果实结实,方形,平均重量为46克(有机种植)至70克以上(传统种植)。可溶性固形物含量在4.6至4.8oBrix之间。外部水果颜色均匀(基因u)和鲜红色(L * = 44.1; a * = 33.9; b * = 20.4)。成熟果实的番茄红素平均含量为104μg/ g。该品种具有无节距的位点(j2),有利于人工和机械收割。 'BRS Tospodoro'具有确定的生长习性(蝗虫sp)和旺盛的叶子,可提供良好的水果防护,防止日晒。 “ BRS Tospodoro”可以在巴西的所有传统加工番茄产区种植,无需任何技术调整。 “ BRS Tospodoro”对南巴西地区和南美南锥体(阿根廷和乌拉圭)表现出很好的适应性,其中丁香假单胞菌PV。番茄和弓形病毒是作物的严重经济问题。如果采取双生病毒控制措施,“ BRS Tospodoro”也可能在传统加工番茄产区(东南部,东北部和巴西中部)种植。由于其茂盛的叶子,“ BRS Tospodoro”需要仔细监测有利于晚疫病(疫霉菌)流行的环境条件。 “ BRS Tospodoro”已在有机作物系统下进行了评估,在巴西巴西利亚-DF进行的田间试验中表现出色。

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