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Effects of grafting on different rootstocks on tomato fruit yield and quality

机译:不同砧木嫁接对番茄果实产量和品质的影响

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The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were improved by grafting. Fruit quality, measured in terms of dry matter, concentration of soluble solids, total sugar, and vitamin C content, was lower in the fruits of grafted plants than in nongrafted ones. No significant difference in lycopene and pH content was found. Titratable acid content was improved by grafting. A positive effect of grafting was recorded when Beaufort was used as rootstock. These results showed that grafting could be an advantageous alternative in tomato production.
机译:该研究的目的是发现番茄嫁接对另一品种的影响。用作接穗的番茄品种是Yeni Talya,Swanson和Beril。用作砧木的品种是Beaufort和Arnold。应用裂嫁接方法。记录了嫁接和非嫁接植物的以下特征:果实指数,果实/桁架数量,果实重量,果实产量,干物质,pH,可溶性固形物浓度,可滴定酸度,总糖,番茄红素和维生素C。结果显示嫁接提高了果实产量和果实指数,果实/桁架数量和果实重量。以干物质,可溶性固形物浓度,总糖和维生素C含量衡量的嫁接植物果实品质低于未嫁接植物。番茄红素和pH含量均无明显差异。通过接枝提高了可滴定酸的含量。当将Beaufort用作砧木时,记录了嫁接的积极效果。这些结果表明,嫁接可能是番茄生产中有利的替代方法。

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