首页> 外文期刊>Dental Journal: Majalah Kedokteran Gigi >Synergistic effect of the combination of Cinnamomum burmanii, vigna unguiculata, and papain exracts derived from carica papaya latex against C. albicans biofilms degradation
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Synergistic effect of the combination of Cinnamomum burmanii, vigna unguiculata, and papain exracts derived from carica papaya latex against C. albicans biofilms degradation

机译:肉桂,木瓜和木瓜提取物的组合对白念珠菌生物膜降解的协同作用

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Background: Candidiasis is an opportunistic infection commonly occurs on host with immunodeficiency, organ transplantation, leukopenia, or radiation therapy. Biofilms are structures that protect C. albicans from antifungals treatments. C. albicans biofilms display multidrug resistance to antifungal agents. Purpose: This study aimed to know whether the combination of Cinnamomum burmannii, Vigna unguiculata, and Papain extracts derived from Carica papaya latex has inadequate inhibitory effects against C.albicans biofilms compared to the combination of Cinnamomum burmannii and Vigna unguiculata extracts. Method: C. albicans. growing on SDA were dissolved in 1 McFarland of sterile aquadest. Micro-plate was filled with 180 μL of SDB, glucose 8%, and 20 μL of C. albicans. Suspension was incubated at 37oC overnight. Extracts were added and incubated for 24 hours. Then, each well was washed with distilled water, and stained with crystal violet 0.1% for 15 minutes. Afterward, each well was washed with distilled water and immediately stained with acetic acid. After 15 minutes of staining, the suspension was transferred to a new well, then measured with micro-plate reader at 595 nm. Results: The combination of Cinnamomum burmanii and Vigna unguiculata extracts had adequate inhibitory effects which is equal to 60.75%. Inhibition increased to 72.09%, 79.06%, and 79.50% after Papain derived from Carica papaya latex was added on concentrations of 138 mg/mL, 276 mg/mL, and 552 mg/mL. Conclusion: The combination of Cinnamomum burmanii (0.25μg/mL), Vigna unguiculata (200 μg/mL), and Papain (276 μg/mL) extracts showed an optimum synergic inhibition for C. albicans biofilms.
机译:背景:念珠菌病是一种机会性感染,通常在免疫缺陷,器官移植,白细胞减少症或放射疗法的宿主上发生。生物膜是保护白色念珠菌免受真菌治疗的结构。白色念珠菌生物膜显示出对抗真菌剂的多重耐药性。目的:本研究旨在了解与肉桂木和and豆提取物的组合相比,桂皮,木瓜和Vi木瓜提取物的组合对白念珠菌生物膜的抑制作用是否不足。方法:白色念珠菌。将生长在SDA上的植物溶解在1份不含水的McFarland中。微板充满180μLSDB,8%葡萄糖和20μL白色念珠菌。悬浮液在37oC下孵育过夜。添加提取物并孵育24小时。然后,将每个孔用蒸馏水洗涤,并用0.1%的结晶紫染色15分钟。之后,将每个孔用蒸馏水洗涤,并立即用乙酸染色。染色15分钟后,将悬浮液转移至新孔中,然后用酶标仪在595 nm下进行测量。结果:肉桂和Vigna unguiculata提取物的组合具有足够的抑制作用,相当于60.75%。加入浓度分别为138 mg / mL,276 mg / mL和552 mg / mL的番木瓜胶木瓜蛋白酶后,抑制作用分别提高至72.09%,79.06%和79.50%。结论:肉桂(0.25μg/ mL)、,豆(200g / mL)和木瓜蛋白酶(276μg/ mL)的组合显示出对白色念珠菌生物膜的最佳协同抑制作用。

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