Chemical investigation of the dichloromethane extract of the fruiting bodies of Phellinus gilvus (Schwein.) Pat. has led to the isolation of ergosterol peroxide (1) and triacylglycerols (2). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy and confirmed by comparison of its 13C NMR data with literature data.
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