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首页> 外文期刊>Der Pharma Chemica: journal for medicinal chemistry, pharmaceutical chemistry and computational chemistry >Antimicrobial property of Hen's Egg amniotic fluid
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Antimicrobial property of Hen's Egg amniotic fluid

机译：鸡蛋鸡蛋羊水的抗菌性能

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Medical biotechnology is a new branch of biotechnology, which focuses on finding cures for diseases, and novel methods to inhibit pathogenic growth. The function of amniotic fluid is to protect the embryo from infection of foreign organisms and physical disturbances throughout its development within the egg. Minimum Inhibitory Concentration of this extra embryonic fluid is higher compared with standard antibiotics. In our research we studied the antimicrobial activity of amniotic fluid of the hen’s egg. Our aim was to check the antimicrobial activity of the same fluid in a laboratory setting, against a wide spectrum of bacteria, compare the zone of inhibition for the microbes with standard antibiotics, and to determine the storage capacity of the fluid in it the immobilized state. In our study the amniotic fluid extracted from hen’s egg are effective against Streptococcus, Staphylococcus, E. coli and Klebsiella and exhibiting MIC at 5% in 10 minutes. The extraction of amniotic fluid, its mode of action and immobilization by using natural dyes for increasing its effectiveness will be envisaged.
机译：医学生物技术是生物技术的一个新分支，其重点是寻找治疗疾病的方法和抑制病原体生长的新方法。羊水的功能是保护胚胎免受卵在其整个发育过程中的外来生物的感染和物理干扰。与标准抗生素相比，这种额外的胚胎液的最低抑菌浓度更高。在我们的研究中，我们研究了鸡蛋中羊水的抗菌活性。我们的目的是在实验室环境中检查相同液体对多种细菌的抗微生物活性，将微生物与标准抗生素的抑菌区域进行比较，并确定固定状态下液体的储存能力。在我们的研究中，从鸡蛋中提取的羊水可有效抵抗链球菌，葡萄球菌，大肠杆菌和克雷伯菌，并在10分钟内显示5％MIC。可以设想羊水的提取，其作用方式和通过使用天然染料提高其有效性的固定化。

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