The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

FERYAL KARADEN?Z AZ?Z EK??

首页> 外文期刊>Turkish Journal of Agriculture & Forestry >The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

【24h】

The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

机译：捣碎酶对酸樱桃汁的产量和化学成分的影响

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourcherry juice prepared from Kütahya variety. PH value, titratable acidity, formol number, anthocyanin, total phenolic, glucose, fructose, sucrose, citric acid, malic acid and mineral contents were also determined in sourcherry juices. According to the results, mash enzymation did not show significant effect on the chemical composition of sourcherry juice.

机译：研究了of液酶解对果汁产量和酸味成分化学成分的影响。从库塔希亚（Kütahya）品种制得的酸味果汁中，由于糖化酶的作用，果汁产量增加了6.25％至9.0％。在酸性果汁中还测定了PH值，可滴定的酸度，甲醛含量，花青素，总酚，葡萄糖，果糖，蔗糖，柠檬酸，苹果酸和矿物质含量。根据结果，液酶对酸味汁的化学成分没有显着影响。

著录项

来源
《Turkish Journal of Agriculture & Forestry》 |1999年第3期|共8页
作者
FERYAL KARADEN?Z AZ?Z EK??;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类农业基础科学;
关键词

相似文献

外文文献
中文文献
专利

1. Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate [J] . Khashayar Sarabandi, Seyed Hadi Peighambardoust, Alireaza Sadeghi Mahoonak, Journal of Food Measurement and Characterization . 2017,第4期

机译：载体类型和组合物对喷雾酸樱桃汁浓缩物的生产产率，微观结构和物理特性
2. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices. [J] . Bayndrl A, Alpas H, Bozoglu F, Food Control . 2006,第1期

机译：高压处理对苹果汁，橙汁，杏汁和酸樱桃汁中的病原微生物和酶失活的效率。
3. Growth and yield characteristics of some juicing sour cherry cultivars selected in Poland [J] . A. Gfowacka, E. Rozpara Acta Horticulturae . 2017,第1161期

机译：波兰中一些榨汁酸樱桃品种的生长和产量特征
4. Study on effect on pulp enzyme and pectinase on the juice yield of kiwi fruit [C] . Hai-ning Zhang, Jia He, Dan Luo, 2011 International Conference on New Technology of Agricultural Engineering . 2011

机译：果肉酶和果胶酶对猕猴桃果汁产量的影响研究
5. Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate. [D] . Place, Claudia Jean. 2009

机译：加工，储存温度和储存时间对密歇根州蒙莫朗西樱桃浓缩汁理化，感官品质和抗氧化性能的影响。
6. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties using response surface methodology (RSM) [O] . Arasb Dabbagh Moghaddam, Milad Pero, Gholam Reza Askari 2017

机译：使用响应表面方法（RSM）根据理化性质优化酸樱桃汁的喷雾干燥条件
7. The Effect of Pectolytic Enzyme Treatments on Red Grapes Mash of Vranec on Grape Juice Yields [O] . Mojsov Kiro, Ziberoski Jugoslav, Božinović Zvonimir 2011

机译：果胶酶处理对Vranec红葡萄醪对葡萄汁产量的影响

The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

摘要

著录项

相似文献

相关主题

期刊订阅