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Physiological responses of two Turkish rice (Oryza sativa L.) varieties to salinity

机译:两种土耳其稻(Oryza sativa L.)对盐分的生理响应

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Effects of salinity (60 mM NaCl) on 2 Turkish rice varieties (K?ral and Yavuz) were studied in comparison to 2 international check varieties (IR4630-22-2 tolerant and IR31785-58-1-2-3-3 susceptible) in 2 hydroponic and 1 outdoor soil-based pot experiments. Partitioning of dry matter, leaf chlorophyll concentration, K+ and Na+ uptake, and proline accumulation in the leaves were investigated under both control and salt stress conditions. Dry matter accumulation decreased with salt stress in all varieties, with the decreases being more pronounced in IR31785 and K?ral. The results showed that the varieties tested expressed different adaptation mechanisms under salt stress; however, the increase of leaf proline accumulation was a general indicator for responses to salt stress in all cultivars. Key words: Chlorophyll, K/Na ratio, proline, rice, salinity
机译:与2个国际检查品种(耐IR4630-22-2和易感IR31785-58-1-2-3-3)相比,研究了盐度(60 mM NaCl)对2个土耳其水稻品种(K?ral和Yavuz)的影响在2个水耕法和1个室外土壤基盆栽实验中。在对照和盐胁迫条件下,研究了干物质的分配,叶片叶绿素浓度,钾离子和钠离子的吸收以及脯氨酸在叶片中的积累。在所有品种中,干物质积累均随盐胁迫而下降,其中IR31785和钾盐的下降更为明显。结果表明,试验品种在盐胁迫下表现出不同的适应机制。然而,叶片脯氨酸积累的增加是所有品种对盐胁迫响应的总体指标。关键词:叶绿素,钾/钠比,脯氨酸,水稻,盐度

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