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首页> 外文期刊>Turkish Journal of Agriculture & Forestry >Does treating faba bean seeds with chemical inducers simultaneously increase chocolate spot disease resistance and yield under field conditions?
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Does treating faba bean seeds with chemical inducers simultaneously increase chocolate spot disease resistance and yield under field conditions?

机译：在田间条件下，用化学诱导剂处理蚕豆种子是否同时提高了抗巧克力斑病的能力和产量？

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The use of chemical inducers for the development of host resistance is an alternative approach to plant disease management and is assumed to be much more environmentally sound than traditional pesticides. Five chemical inducers, salicylic acid, oxalic acid, ascorbic acid, dipotassium hydrogen phosphate (KH2PO4), and calcium chloride (CaCl2), all at concentrations of 10 mM, and an untreated control treatment were applied by seed soaking to compare their effectiveness in inducing resistance against chocolate spot disease (Botrytis fabae Sard.) in faba bean under greenhouse and field conditions, and to investigate whether use of these chemicals in this way is associated with a reduction in plant growth and yield under field conditions. A field experiment was conducted over 2 years (2007 and 2008) using a randomized complete block design with 4 replications. Results indicated that, under greenhouse and field conditions, KH2PO4 and CaCl2 treatments were either moderately or less effective in reducing disease severity of chocolate spot. However, both inducers significantly increased the growth and yield of faba beans under field conditions compared with the untreated control treatment. The greatest reduction in disease severity of chocolate spot under greenhouse and field conditions was observed in treatments of ascorbic acid and oxalic acid. The decrease in disease severity ranged from 70.6% to 79.9% for oxalic acid and from 68.1% to 80.2% for ascorbic acid, as compared with the untreated control under greenhouse conditions. Under field conditions, the decreases in disease severity with ascorbic acid and oxalic acid treatments relative to the untreated control were 79.4% and 71.3% on day 30, 62.4% and 41.8% on day 45, and 60.1% and 41.1% on day 60, respectively. The treatments of salicylic acid and oxalic acid produced the lowest values for growth and yield parameters. These results led to the conclusion that, for field application of chemical inducers to develop host resistance, it is important to study their effects on growth and yield in addition to their ability to control diseases. Key words: Induced resistance, growth parameters, seed soaking, seed yield, Vicia faba
机译：使用化学诱导剂发展宿主抗性是植物病害防治的另一种方法，并且被认为比传统农药对环境无害。五个化学诱导剂，水杨酸，草酸，抗坏血酸，磷酸氢二钾（KH2PO4）和氯化钙（CaCl2）的浓度均为10 mM，并通过浸种进行未经处理的对照处理，以比较它们在诱导上的有效性。在温室和田间条件下对蚕豆的巧克力斑点病（Botrytis fabae Sard。）具有抗药性，并调查以这种方式使用这些化学物质是否与田间条件下植物生长和产量下降相关。使用随机重复的完整模块设计（重复4次）在2年（2007年和2008年）中进行了现场实验。结果表明，在温室和田间条件下，KH2PO4和CaCl2处理在降低巧克力斑点病的严重程度方面具有中等或较弱的作用。然而，与未处理的对照处理相比，两种诱导剂在田间条件下均显着提高了蚕豆的生长和产量。在抗坏血酸和草酸的处理中，在温室和田间条件下，巧克力斑点病的严重程度降低最大。与在温室条件下未处理的对照相比，草酸的疾病严重度下降范围为70.6％至79.9％，抗坏血酸的疾病严重度下降范围为68.1％至80.2％。在田间条件下，抗坏血酸和草酸治疗相对于未经治疗的对照组的疾病严重程度降低，在第30天分别为79.4％和71.3％，在第45天分别为62.4％和41.8％，在第60天分别为60.1％和41.1％，分别。水杨酸和草酸的处理产生了最低的生长和产量参数值。这些结果得出结论，对于化学诱导剂在田间的应用以发展宿主抗性，除了控制疾病的能力外，研究其对生长和产量的影响也很重要。关键词：诱导抗性，生长参数，浸种，种子产量，蚕豆

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