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首页> 外文期刊>Turkish Journal of Agriculture & Forestry >Determination of Superior Pinto Bean (Phaseolus vulgaris L. var. Pinto) Genotypes by Selection under the Ecological Conditions of Samsun Province, Turkey
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Determination of Superior Pinto Bean (Phaseolus vulgaris L. var. Pinto) Genotypes by Selection under the Ecological Conditions of Samsun Province, Turkey

机译：在土耳其萨姆松省的生态条件下选择测定优良的斑豆（Phaseolus vulgaris L. var。Pinto）基因型

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摘要

Species belonging to the family Leguminosae are widely grown in Turkey. Pinto bean (Phaseolus vulgaris L. var. Pinto) is a traditional crop in Turkey and farmers grow local varieties that they select and maintain. Pinto bean is an important food in Samsun province, Turkey. Its crop is consumed as fresh pods, and fresh pod seed or dry seeds. This study was conducted in order to select valuable genetic resources of the pinto bean (Phaseolus vulgaris L. var. Pinto) under the ecological conditions of Samsun in 2003 and 2004. In the first year, 44 pinto bean populations were collected and evaluated according to their morphological, earliness, and yield traits. The results showed that populations were significantly different in pod length, width, longitudinal section shape, shell thickness, color, suture string, and curvature. From the observations, 10 genotypes were evaluated as superior using a weight-based ranking method for fresh pod and fresh grain pod in the first year of the study. In the second year, from these selected genotypes 4 genotypes (55?A07, 55?A15, 55TE15, and 55TE20) for fresh pods and 5 genotypes (55?A01, 55?A05, 55?A15, 55?A24, and 55TE15) for fresh grain pods were determined as promising genotypes. At the end of this research, selected genotypes will be used in the development of new promising pinto bean varieties
机译：属于豆科的种在土耳其广泛种植。斑豆（Phaseolus vulgaris L. var。Pinto）是土耳其的传统作物，农民种植他们选择和维护的当地品种。斑豆是土耳其萨姆松省的重要食品。它的农作物以新鲜豆荚，新鲜豆荚种子或干种子的形式消费。进行这项研究的目的是为了在2003年和2004年的生态环境下选择斑豆的有价值的遗传资源（菜豆）。在第一年，收集并评估了44个斑豆种群。它们的形态，早期和产量特征。结果表明，种群的荚长，宽度，纵截面形状，壳厚度，颜色，缝合线和曲率存在显着差异。从观察结果来看，在研究的第一年，使用基于权重的新鲜荚果和新鲜谷物荚果评级方法，对10个基因型进行了评估。第二年，从这些选定的基因型中，为新鲜豆荚选择4个基因型（55？A07、55？A15、55TE15和55TE20）和5个基因型（55？A01、55？A05、55？A15、55？A24和55TE15 ）的新鲜谷物荚被确定为有前途的基因型。在这项研究的最后，选定的基因型将用于新的有前景的斑豆品种的开发

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