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首页> 外文期刊>Journal of Agricultural Extension and Rural Development >Changing spatial pattern, trend and regional imbalances in pulse production in Eastern Uttar Pradesh, India
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Changing spatial pattern, trend and regional imbalances in pulse production in Eastern Uttar Pradesh, India

机译：印度北方邦东部豆类生产中变化的空间格局，趋势和区域失衡

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Inspite of being the major source of protein and staple food for the majority of population the production of pulses is stagnated at all India level between 12 and 15 million tonnes. It is believed that the demand of pulses will increase upto 20 million tonnes during 2020 A.D. Thus, a need arise to find out the causes for such stagnation and to suggest some remedial measures for increasing the area and production under pulses. The objectives of the present study is to analyze the trend and spatial pattern of area, production and yield of pulses in Eastern Uttar Pradesh during 1990-1992 to 2007-2009, including the regional imbalances in the availability of pulses per head per day in grams on the basis of recommendations given by Indian Council of Medical Research (ICMR) Hyderabad. Changes in the area and production of pulses are compared to those of major cereals to draw conclusions to ascertain, whether the trend is in the same direction or opposite. Finally, the study concluded that the area (except lentil) and production (except black gram and lentil) of the pulses has been decreased during the study period.
机译：尽管作为大多数人口蛋白质和主食的主要来源，但豆类产量在整个印度水平都停滞在12至1500万吨之间。据信，到公元2020年，豆类需求量将增加至2000万吨。因此，有必要找出造成这种停滞的原因，并提出一些补救措施，以增加豆类的面积和产量。本研究的目的是分析1990-1992年至2007-2009年东部北方邦的豆类面积，产量和产量的趋势和空间格局，包括以克为单位的人均日豆类供应量的区域不平衡状况。根据印度医学研究理事会（ICMR）海得拉巴的建议。比较豆类面积和豆类产量的变化与主要谷物的变化，以得出结论，以确定趋势是朝着相同方向还是相反。最后，研究得出结论，在研究期间，豆类的面积（小扁豆除外）和产量（黑克和小扁豆除外）有所减少。

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