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首页> 外文期刊>Journal of Allergy >Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia
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Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia

机译：探索来自亚洲的新加拿大人对食物过敏的认识和经验

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Introduction. In Canada, perceived prevalence of food allergy surpasses systematic estimates. Canadian immigrants have been found more likely to rate the risk of food allergy as “high” compared to nonimmigrants. Methods. Qualitative interviews were conducted with 3 key informants and 18 allergic individuals of East and Southeast Asian descent in order to capture their lived experience with food allergies. Results. Participants found food allergies to be more common in Canada than in Asia. Participants also agreed that having a food allergy is more manageable in Canada as a result of the policy environment (e.g., food labelling and school policies). In addition, participants had dealt with skepticism and disbelief about their food allergy in Asia, resulting in social exclusion and impacting quality of life. Discussion. Findings demonstrate the need to recognize the varied impacts and experiences of food allergy among new Canadians, given that immigrants represent a large and growing proportion of the Canadian population.
机译：介绍。在加拿大，人们对食物过敏的普遍认识超过了系统的估计。与非移民相比，已经发现加拿大移民更有可能将食物过敏风险评估为“高”。方法。对3名主要信息提供者和18名东亚和东南亚血统过敏者进行了定性访谈，以了解他们对食物过敏的经历。结果。参与者发现，食物过敏在加拿大比在亚洲更为普遍。参与者还同意，由于政策环境（例如，食品标签和学校政策），在加拿大，对食物过敏的问题更容易管理。此外，参与者对自己在亚洲的食物过敏持怀疑态度和怀疑态度，导致社会排斥并影响生活质量。讨论。研究结果表明，有必要认识到新移民对食物过敏的各种影响和经历，因为移民占加拿大人口的比例越来越大。

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