Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa Orellana L. Derivatives

Marta Gomes da Silva; Paulo Reis de Carvalho; Paulo Eduardo da Rocha Tavares; Paulo Roberto Nogueira Carvalho; Kátia Maria Vieira Avelar Bittencourt Cipolli; Rita de Cássia Salvucci Celeste Ormenese

首页> 外文期刊>Journal of applied sciences research >Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa Orellana L. Derivatives

【24h】

Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa Orellana L. Derivatives

机译：安纳托在农业和动物饲料中的潜力：Bixa Orellana L.衍生物的香气，风味，口味和颜色

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of applied sciences research》 |2009年第21期|共6页
作者
Marta Gomes da Silva; Paulo Reis de Carvalho; Paulo Eduardo da Rocha Tavares; Paulo Roberto Nogueira Carvalho; Kátia Maria Vieira Avelar Bittencourt Cipolli; Rita de Cássia Salvucci Celeste Ormenese;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类经济计划与管理;
关键词

相似文献

外文文献
中文文献
专利

1. Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto ( Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special [J] . Paulo Reis de Carvalho, Katia Maria Vieira Avelar Bittencourt Cipolli, Rita de Cassia Salvucci Celeste Ormenese, Pakistan journal of nutrition: PJN . 2009,第12期

机译：在产蛋母鸡的饲料中补充来自种子整体地面安纳托（Bixa orellana L.）的类胡萝卜素化合物
2. Floral color polymorphism and reproductive success in annatto (Bixa orellana L.). [J] . Nisha Joseph, Siril E. A. Tropical plant biology . 2013,第4期

机译：annatto（Bixa orellana L.）中的花色多态性和繁殖成功。
3. Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.) [J] . Hari Pada Seal, Mohammad Amdad Ali, Md Usuf Ali, International Journal of Agricultural Research, Innovation and Technology . 2012,第1期

机译：三种形态的Annantto（Bixa orellana L.）食用色素的薄层色谱分析
4. Adsorption of cibacet yellow and cibacet red from aqueous solution onto activated carbon from annatto peels (Bixa orellana L.) [C] . C. A. Riyanto, Y. S. Widodo, M. S. Ampri, Joint Conference on Chemistry . 2020

机译：从Annatto Peels的含水溶液中吸附Cibacet黄色和Cibacet红色的活性炭（Bixa Orellana L.）
5. Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant. [D] . Galindo-Cuspinera, Veronica. 2003

机译：市售的胭脂红（Bixa orellana L.）提取物（一种天然食用色素）的挥发性成分和抗菌性能。
6. Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.) [O] . Ana María Martín-Sánchez, Gelmy Ciro-Gómez, José Vilella-Esplá, 2017

机译：安纳托提取物（Bixa orellana L.）和枣棕副产品（Phoenix dactylifera L.）散布的肝酱的理化和感官特性
7. Resíduo da semente de urucum (Bixa orellana L.) como corante da gema, pele bico e ovário de poedeiras avaliado por dois métodos analíticos Evaluating of annatto (Bixa orellana L.) seeds by-product as yolk, skin, beak and ovary coloring of hens using two analytical methods [O] . José Humberto Vilar da Silva, Edson Lindolfo da Silva, José Jordão Filho, 2006

机译：通过两种分析方法评估安纳托种子（Bixa orellana L.）作为蛋黄染料，喙皮和产卵子的残留。评估安纳托（Bixa orellana L.）种子副产品的卵黄，皮肤，喙和子房着色母鸡使用两种分析方法

Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa Orellana L. Derivatives

著录项

相似文献

相关主题

期刊订阅