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首页> 外文期刊>Journal of Basic and Applied Sciences >Lifescience Global :: Abstract: Impact of Cooking Methods on Physicochemical and Sensory Attributes of Apple Gourd
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Lifescience Global :: Abstract: Impact of Cooking Methods on Physicochemical and Sensory Attributes of Apple Gourd

机译：全球生命科学::摘要：烹饪方法对苹果葫芦理化和感官属性的影响

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Impact of Cooking Methods on Physicochemical and Sensory Attributes of Apple Gourd #ais_167_wrapper,#ais_167{width:190px;height:250px;} jVS.conf = {"site":"http://www.lifescienceglobal.com/","time":1533107304,"admin":false,"lang":"en-GB","token":"51a806ce0a0a452e0b18d48eeb595a34","legacy":false,"executionTime":56,"polls":[]} jVS.conf.polls[2] = {"id":2,"cur_answer":null}; window.addEvent('load', function() { new JCaption('img.caption'); }); jQuery(window).load(function() { var $ = window.jQueryNivoSlider || jQuery; var opts = {"effect":"sliceDown","controlNav":false,"keyboardNav":false,"randomStart":true,"directionNav":false,"directionNavHide":false}; $("#ais_167").nivoSlider(opts); }); /*dynamic css*/ body.bd .main {width: 950px;} body.bd #ja-wrapper {min-width: 950px;} Lifescience Global Search... Home Latest News Journals International Journal of Biotechnology for Wellness IndustriesInternational Journal of Child Health and NutritionJournal of Analytical OncologyJournal of Applied Solution Chemistry and ModelingJournal of Buffalo ScienceJournal of Membrane and Separation TechnologyJournal of Nutritional TherapeuticsJournal of Research Updates in Polymer ScienceJournal of Technology Innovations in Renewable EnergyJournal of Intellectual Disability - Diagnosis and TreatmentJournal of Coating Science and Technology Independent Journals International Journal of Humanities and Social Science ResearchJournal of Advances in Management Sciences & Information SystemsInternational Journal of Criminology and SociologyJournal of Pharmacy and Nutrition SciencesJournal of Reviews on Global Economics Publish with us Submit your ManuscriptStart Your Journal !Transfer Existing JournalIndependent Journal - ProjectBenefits for AuhtorsGuidelines for AuthorsSubmit your AbstractOpen Access FAQDigital Preservation Useful Links AnnouncementsSitemapTestimonialsPublication Management SystemLatest ArticlesTable of Content Alerts (TOC)Subscription InformationRecommend to LibrarianMemberships & PartnersLatest NewsCorporate Profile Contact UseShop Login var megamenu = new jaMegaMenuMoo ('ja-megamenu', { 'bgopacity': 0, 'delayHide': 300, 'slide' : 0, 'fading' : 1, 'direction': 'down', 'action' : 'mouseover', 'tips' : false, 'duration' : 400, 'hidestyle': 'fastwhenshow' }); Skip to content Impact of Cooking Methods on Physicochemical and Sensory Attributes of Apple Gourd - Pages 136-140Aamna Soomro, Asadullah Marri, Nida Shaikh, Aijaz Hussain Soomro, Shahzor Gul Khaskhelihttps://doi.org/10.6000/1927-5129.2018.14.20Published: 13 April 2018.
机译：烹饪方法对苹果金瓜理化特性和感官特性的影响＃ais_167_wrapper，＃ais_167 {width：190px; height：250px;} jVS.conf = {“ site”：“ http： // / www.lifescienceglobal.com / “，” time“：1533107304，” admin“：false，” lang“：” en-GB“，” token“：” 51a806ce0a0a452e0b18d48eeb595a34“，” legacy“：false，” executionTime“：56，” polls“：[] } jVS.conf.polls [2] = {“ id”：2，“ cur_answer”：null}; window.addEvent（'load'，function（）{new JCaption（'img.caption'）;}）; jQuery（window）.load（function（）{var $ = window.jQueryNivoSlider || jQuery; var opts = {“” effect“：” sliceDown“，” controlNav“：false，” keyboardNav“：false，” randomStart“：true ，“ directionNav”：false，“ directionNavHide”：false}; $（“＃ais_167”）。nivoSlider（opts）;}）; / * dynamic css * / body.bd .main {width：950px;} body.bd＃ja-wrapper {min-width：950px;} Lifescience全球搜索...首页最新新闻期刊国际健康产业生物技术国际期刊儿童健康与营养学杂志;分析肿瘤学杂志;应用溶液化学和建模杂志;布法罗科学杂志;膜与分离技术杂志;高分子治疗学杂志;高分子科学研究更新杂志;可再生能源技术创新杂志;智障人士诊断与治疗杂志;涂层科学与技术独立杂志期刊国际人文社会科学研究期刊管理科学与信息系统进展期刊国际犯罪学与社会学期刊药学与营养科学期刊全球经济学评论期刊与我们出版提交您的稿件开始您的期刊！ nalIndependent Journal-Auhtors的项目利益提交作者的指南提交您的摘要Open Access常见问题解答数字保存有用的链接公告网站地图推荐书发布管理系统最新文章目录警报（TOC）订阅信息推荐给LibrarianMemberships＆Partnersu合作伙伴最新新闻{ bgopacity'：0，'delayHide'：300，'slide'：0，'fading'：1，'direction'：'down'，'action'：'mouseover'，'tips'：false，'duration'：400 ，'hidestyle'：'fastwhenshow'}）;跳至内容烹饪方法对苹果葫芦理化特性和感官属性的影响-第136-140页Aamna Soomro，Asadullah Marri，Nida Shaikh，Aijaz Hussain Soomro，Shahzor Gul Khaskheli https://doi.org/10.6000/1927-5129.2018.14.20 ：2018年4月13日。

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