...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Advances in Medical and Pharmaceutical Sciences >Effect of Raw Quail Egg on Intraocular Pressure and Blood Pressure of Hypertensive Subjects
【24h】

Effect of Raw Quail Egg on Intraocular Pressure and Blood Pressure of Hypertensive Subjects

机译：生鹌鹑蛋对高血压对象眼压和血压的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Quail egg is a rich source of vitamins, mineral salts, enzymes and amino acids. In addition to these nutritional values, quail egg has been reported to have medicinal properties such as hypotensive property. This study investigated the effect of fresh raw quail egg on intraocular pressure (IOP) and blood pressure (BP) of hypertensive and normal subjects in a Nigerian population. One hundred and fifty newly diagnosed and untreated mild to moderate hypertensive subjects selected from the screening exercise carried out at the University of Benin Optometry Clinic, Edo State, Nigeria were recruited for this study. They comprised three groups of fifty subjects each, which were systemic hypertensives, ocular hypertensives and normotensive control subjects. IOP and BP were measured and recorded before and after oral administration of 0.6 ml/kg body weight of raw quail egg to each subject in the three study groups at 30 minutes interval for 90 minutes. Results showed that the maximum mean difference in IOP after oral administration of 0.6 ml/kg body weight of fresh raw quail egg, was 1.85 ±0.12 mmHg and 1.90 ±0.05 mmHg respectively which occurred at 90 minutes in the normotensive right and left eyes, these were statistically significant ( p<0.003 ). The maximum mean difference in BP was 15.67 ±0.08 mmHg which occurred at 60 minutes in the normotensive subjects and it was statistically significant ( p=0.000 ). The hypotensive effect of 0.6 ml/kg body weight of fresh raw quail egg was similar in the three study groups, the peak effect on IOP occurred at 90 minutes and this was preceded by the peak effect on BP which occurred at 60 minutes. The hypotensive effect on IOP may have resulted from the fall in BP. In conclusion, 0.6 ml/kg body weight of raw quail egg has significant hypotensive effect on intraocular pressure and blood pressure compared to water, when administered orally on empty stomach in ocular hypertensives, systemic hypertensives and in the normotensive control groups. Therefore it may be consumed as a form of supplement in the control of high blood pressure and raised intraocular pressure.
机译：鹌鹑蛋富含维生素，矿物质盐，酶和氨基酸。除这些营养价值外，据报道鹌鹑蛋还具有药用特性，例如降血压特性。这项研究调查了新鲜鹌鹑蛋对尼日利亚人群中高血压和正常人的眼内压（IOP）和血压（BP）的影响。本研究招募了一百五十名新诊断和未经治疗的轻度至中度高血压受试者，这些受试者选自在尼日利亚伊多州贝宁大学视光学诊所进行的筛查活动。他们包括三组，每组五十名受试者，分别是全身性高血压，眼部高血压和正常血压对照受试者。在三个研究组中以每30分钟间隔90分钟向每个受试者口服0.6 ml / kg体重的鹌鹑蛋之前和之后测量和记录IOP和BP。结果显示，口服降压0.6 ml / kg的新鲜鹌鹑蛋后，眼压的最大平均差分别为在血压正常的右眼和左眼90分钟时发生的1.85±0.12 mmHg和1.90±0.05 mmHg。具有统计学意义（p <0.003）。在血压正常的受试者中，血压的最大平均差异为15.67±0.08 mmHg，发生在60分钟时，具有统计学意义（p = 0.000）。在三个研究组中，新鲜生鹌鹑蛋的0.6 ml / kg体重的降压作用相似，对IOP的峰值作用发生在90分钟，而对BP的峰值作用发生在60分钟。对血压的降压作用可能是由于血压下降所致。总之，当在眼部高血压，全身性高血压和正常血压对照组中空腹口服时，与水相比，0.6 ml / kg体重的鹌鹑蛋对眼内压和血压具有显着的降压作用。因此，它可以作为控制高血压和升高的眼内压的补充形式食用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号