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A study investigating infant and young child feeding practices in Foni Kansala district, western region, Gambia

机译:一项调查冈比亚西部Foni Kansala区婴幼儿喂养方式的研究

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It has been documented and a well-established fact that good nutrition including appropriate infant and young child feeding practices is central to the growth and development of all infants and young children. A study to investigate infant and young child feeding practices was conducted in Foni Kansala District, The Republic of The Gambia. The overall aim of the study was to explore the situation of infant and young child feeding practices that are prevalent and perceived effective in promoting the health and nutritional status of young children in the study area. A total of three focus group discussion (FGDs) and five in-depth interviews were conducted, and interviews were conducted in natural settings. Purposive sampling technique was used to recruit the participants. Thematic analysis approach was used to analyse the responses from the interviews. The results of the study found that exclusive breastfeeding up to six months was rarely practiced in the area due to strong cultural and traditional beliefs and inadequate information on the importance of exclusive breastfeeding. Colostrum was perceived as impure and unsafe to be given to the infant. Breastfeeding is the most common method of infant feeding, while bottle was practiced by only two mothers who participated in the FGD. Initiating breastfeeding after delivery is usually delayed due to cultural and traditional practices and the involvement of partners. The role of health workers, opinion leaders, traditional communicators, NGOs and grand mothers in supporting mothers to adequately feed their infants have been highly valued in the area. In addition, increased workload of women, maternal illness or death after delivery, breast milk insufficiency and the involvement of grand mothers, husbands, friends and other family members play an influential role in the early introduction of complementary foods to infants. Also, mothers’ socio-economic status, culture and tradition have been found to have an influence on early introduction of complementary foods. This article presents an analysis and summary of the data collected during the course of the explorative research conducted in the study area.
机译:有文件证明,一个公认的事实是,包括适当的婴幼儿喂养方法在内的良好营养对于所有婴幼儿的成长和发展至关重要。在冈比亚共和国的Foni Kansala区进行了一项研究婴幼儿喂养方式的研究。这项研究的总体目标是探讨普遍存在并被认为有效地促进研究区域幼儿健康和营养状况的婴幼儿喂养方式的情况。总共进行了三个焦点小组讨论(FGD)和五个深度访谈,并且访谈是在自然环境中进行的。目的抽样技术被用来招募参与者。主题分析方法用于分析访谈的答复。研究结果发现,由于强烈的文化和传统信仰以及关于纯母乳喂养重要性的信息不足,该地区很少进行纯母乳喂养长达六个月。牛初乳被认为是不纯和不安全的。母乳喂养是最常见的婴儿喂养方法,而只有两个参加FGD的母亲才使用奶瓶。分娩后开始母乳喂养通常由于文化和传统习惯以及合作伙伴的参与而延迟。卫生工作者,舆论领袖,传统传播者,非政府组织和祖母在支持母亲充分喂养婴儿方面的作用在该地区受到高度重视。此外,妇女工作量的增加,分娩后的产妇疾病或死亡,母乳喂养不足以及祖母,丈夫,朋友和其他家庭成员的参与在早期向婴儿中添加辅食方面起着重要作用。此外,还发现母亲的社会经济地位,文化和传统对早期引入辅食有影响。本文介绍了在研究区域内进行的探索性研究过程中收集的数据的分析和摘要。

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