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Influence of Multiple Methods and Curing Temperatures on the Concrete Compressive Strength

机译:多种方法和养护温度对混凝土抗压强度的影响

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The present study aimed to analyze the interference of different curing conditions on the development of the concrete compressive strength under the perspective of construction management. It is known that the conditions of humidity and temperature are the main factors related to the behavior of the concrete strength, so that modifying these parameters directly affects the material’s behavior and, consequently, construction management. Forty-two specimens of concrete were molded and each 6 specimens were submitted to different temperature and humidity conditions. The first group was oven-cured at a temperature of 100°C. The second and third groups were kept at ambient temperature of 23 + 2°C being that the latter was submerged in water and the former was exposed to the air humidity. The specimens of groups 4 and 5 were placed in a freezer at 5°C. Group 4 was submerged in water and group 5 was not. The curing of group 6 occurred under submerged condition with water at about 100°C. Group 7, on the other hand, was cured in water vapor. The group submitted to curing at room temperature and submerged condition was the one with the highest compressive strength value, while the ones with the lowest compressive strength were the groups of samples cured in the oven and those submerged at 100°C. The results were compared and tested using statistic methods, which proved that the curing conditions directly affected concrete properties.
机译:本研究旨在从施工管理的角度分析不同养护条件对混凝土抗压强度发展的影响。众所周知,湿度和温度条件是与混凝土强度性能相关的主要因素,因此修改这些参数会直接影响材料的性能,进而影响施工管理。模制了42个混凝土样本,每6个样本都经受了不同的温度和湿度条件。第一组在100℃的温度下烘箱固化。第二组和第三组保持在23 + 2°C的环境温度下,因为后者被浸没在水中,而前一组暴露于空气湿度中。将第4组和第5组的样品置于5℃的冰箱中。第4组浸没在水中,而第5组则没有。第6组的固化在约100℃的水淹没条件下发生。另一方面,第7组在水蒸气中固化。在室温和浸没条件下进行固化的组是抗压强度值最高的一组,而在抗压强度最低的一组是在烤箱中固化的样品和在100°C下浸入的样品组。使用统计方法对结果进行比较和测试,证明养护条件直接影响混凝土的性能。

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