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Sustainable Pathways Out of Rural Poverty in Ethiopia: Scoping Review for Priority Setting

机译:埃塞俄比亚摆脱农村贫困的可持续途径:确定重点的范围审查

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摘要

Poverty, food insecurity, hunger, and malnutrition are global challenges contained within the 17 sustainable development goals (SDGs) requiring countries’ priority setting to realize by 2030. Achieving the full range of aforementioned SDGs by 2030 requires a combination of pro-poor investments in sustainable agriculture, rural development, and social protection measures to continually lift people out of chronic undernourishment and poverty from rural areas where the world’s largest hungry and poor are living. Aggregating previous poverty studies done at household level, it is found that leveraging at human capital formation and financial resources are paramount pathways out of poverty followed by social/institutional capabilities. Hence, the strategies of poverty targeting has to be revisited based upon livelihood capitals based priority setting to tap untouched differential livelihood potentials and redirecting future interventions as pro-poor to keep sustainable poverty reduction policies and programs getting sustainable and addressing the poor population of the country.
机译:贫穷,粮食不安全,饥饿和营养不良是17个可持续发展目标(SDGs)所包含的全球挑战,要求各国确定优先事项,到2030年实现。要在2030年之前实现上述所有SDG,就需要在扶贫方面进行一系列投资可持续农业,农村发展和社会保护措施,不断使人们摆脱世界上最大的饥饿和贫困人口所居住的农村地区的长期营养不良和贫困状况。汇总以前在家庭层面进行的贫困研究,发现利用人力资本形成和财政资源是摆脱贫困,其次是社会/机构能力的最重要途径。因此,必须根据以生计资本为基础的优先重点,重新制定针对贫困的战略,以挖掘未改变的生计潜力,并将未来的干预措施转向扶贫,以保持可持续的减贫政策和计划可持续发展并解决该国的贫困人口问题。

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