Experimental Food Chemistry: New Paradigms and Challenges

Antonello Santini

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Experimental Food Chemistry: New Paradigms and Challenges

机译：实验食品化学：新的范式和挑战

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It is with great pleasure that I write this OeDd-o ??editorial for thelaunched inaugural issue of the Journal of Experimental FoodChemistry, a new peer reviewed scLentL?c publication which aims togive the scLentL?c community the opportunity to disseminate theresults of their research by o??erLng a panoramic view of the trends,perspectives, innovative projects and new creative ideas that areemerging from food chemistry and in particular from experimentalaspects of the food chemistry.

机译：我非常高兴地为《实验食品化学杂志》（Journal of Experiment FoodChemistry）的首期刊物撰写了本OeDd-o的编辑，这是一本新的同行评审的scLentL？c出版物，旨在为scLentL？c社区提供传播其研究成果的机会。通过对食品化学，特别是食品化学实验方面出现的趋势，前景，创新项目和新创意的全景图，

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《Journal of Experimental Food Chemistry》 |2015年第1期|共1页
作者
Antonello Santini;
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机译：实验食品化学：新的范例和挑战。

Experimental Food Chemistry: New Paradigms and Challenges

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