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首页> 外文期刊>Journal of Food Processing & Technology >Some Physical Properties and Proximate Composition of Ngologolo Fruits
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Some Physical Properties and Proximate Composition of Ngologolo Fruits

机译：Ngologolo水果的一些物理性质和附近组成

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摘要

In a bid to enhance the design of handling and processing machines and encourage consumption, some physical properties and proximate composition of Ngologolo fruits were studied. Results revealed that mean values of length, width, thickness, geometric mean diameter, surface area and volume were 13.11 ± 1.29 mm, 11.75 ± 0.85 mm, 5.87 ± 0.43 mm, 9.67 ±0.71 mm, 180.32 ±3.41 mm2 and 3.788 ± 0.89 cm3 respectively. Bulk density, true density and porosity were found to be 0.35 g/cm3, 1.91 g/cm3 and 82.1% respectively, while mean values of vitamins A and C were 0.22% and 0.60% respectively. It is therefore recommended that the technical information provided herein be applied for mechanization activities.
机译：为了改进装卸和加工设备的设计并鼓励消费，对Ngologolo水果的一些物理特性和附近成分进行了研究。结果显示，长度，宽度，厚度，几何平均直径，表面积和体积的平均值分别为13.11±1.29 mm，11.75±0.85 mm，5.87±0.43 mm，9.67±0.71 mm，180.32±3.41 mm2和3.788±0.89 cm3分别。堆积密度，真实密度和孔隙率分别为0.35 g / cm3、1.91 g / cm3和82.1％，而维生素A和C的平均值分别为0.22％和0.60％。因此，建议将此处提供的技术信息应用于机械化活动。

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