Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

Souad El Gengaihi; Faten M Aboul Ella; Emad M H; Emad Shalaby; Doha H

首页> 外文期刊>Journal of Food Processing & Technology >Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

【24h】

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

机译：不同葡萄废料中酚类化合物的抗氧化活性

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Winery pomace (from red and white grapes) was extracted under various conditions using different solvents. The antioxidant activity of solvent extracts was investigated by DPPH radical scavenging method. Ethanol extract exhibited the highest antioxidant activity compared to the other solvent (BuOH, EtOAc, Me2Cl2 and pet.ether). There was a correlation between antioxidant activity and total phenol content. HPLC analysis of the extracts showed that gallic and cinnamic acid was the major phenolic compounds in winery pomace. Various phenolic compounds such as catechin, rutin, rosmarinic, chlorogenic, caffeic, vanillic, coumaric acids were also identified.

机译：在不同条件下，使用不同的溶剂提取酿酒厂果渣（来自红葡萄和白葡萄）。用DPPH自由基清除法研究了溶剂提取物的抗氧化活性。与其他溶剂（BuOH，EtOAc，Me2Cl2和石油醚）相比，乙醇提取物具有最高的抗氧化活性。抗氧化剂活性与总酚含量之间存在相关性。提取物的HPLC分析表明，没食子酸和肉桂酸是酿酒厂果渣中的主要酚类化合物。还鉴定了各种酚类化合物，例如儿茶素，芦丁，迷迭香，绿原酸，咖啡酸，香草酸，香豆酸。

著录项

来源
《Journal of Food Processing & Technology》 |2014年第2期|共5页
作者
Souad El Gengaihi; Faten M Aboul Ella; Emad M H; Emad Shalaby; Doha H;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类食品工业;
关键词
Grape pomace;

机译：葡萄果渣;

相似文献

外文文献
中文文献
专利

1. Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey [J] . Kashif Ghafoor, Nurhan Uslu, Mehmet Musa OEzcan, Journal of Food Processing and Preservation . 2020,第12期

机译：葡萄品种对土耳其生长的葡萄种子的生物活性化合物，抗氧化活性和酚类化合物的影响
2. Antioxidant activity and phenolic compounds in conventional and organic red grapes (var. Monastrell) Actividad antioxidante y compuestos fen???3licos en uva tinta (var. Monastrell) obtenida por cultivo tradicional y ecol???3gico [J] . P. Zafrilla, F. Pardo, J. Mulero CyTA Journal of Food . 2010,第3期

机译：传统和有机红葡萄中的抗氧化活性和酚类化合物（Monastrell var。）通过传统和有机栽培获得的红葡萄中的抗氧化活性和酚类化合物（Monastrell var。）。
3. Compuestos fen???3licos y actividad antioxidante de c????scara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de M????xico Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico [J] . L. A. Medina-Juárez, N. Gámez-Meza, D. M.A. Molina-Quijada, CyTA Journal of Food . 2010,第1期

机译：在墨西哥西北部种植的鲜食葡萄（Vitis vinifera L.）的酚类化合物和抗氧化活性）墨西哥西北部的皮肤
4. Valorization of industrial waste using energy saving procedures. Phenolic compounds purification from grape by-products by Accelerated Solvent Extraction (ASE) [C] . Rajha Hiba N., Darra Nada El, Louka Nicolas, 2012 International Conference on Renewable Energies for Developing Countries. . 2012

机译：使用节能程序对工业废物进行估价。通过加速溶剂萃取（ASE）从葡萄副产物中纯化酚类化合物
5. Antioxidant Mechanisms and Bioactivity of Phenolic Compounds Found in Dioscorea Bulbifera [D] . Rees, Patricia Elizabeth. 2018

机译：Dioscorea Bulbifera发现的酚类化合物的抗氧化机制和生物活性
6. Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity [O] . Ivana Ivić, Mirela Kopjar, Dubravko Pichler, 2021

机译：用常规和生态种植葡萄生产的红葡萄酒赤霞珠纳米滤灰：对酚类化合物和抗氧化活性的影响
7. Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes Avaliação da concentração de compostos fenólicos e atividade antioxidante in vitro de vinhos tintos produzidos a partir de uvas Vitis labrusca [O] . Daniel Braga de Lima, Bruna Carla Agustini, Eliz Guimarães da Silva, 2011

机译：评估Vitis labrusca葡萄酿造的红酒中酚类化合物的含量和体外抗氧化活性的评估评估Vitis labrusca葡萄酿造的红酒中酚类化合物的浓度和体外抗氧化活性

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

摘要

著录项

相似文献

相关主题

期刊订阅