首页> 外文期刊>Journal of Food Processing & Technology >A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek
【24h】

A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

机译:胡芦巴的功能特性,营养成分,药物利用及潜在应用研究进展

获取原文
           

摘要

Fenugreek (Trigonella foenum-gracum) is one of the most promising medicinal herbs, known from ancient times, having nutritional value too. Its green leaves and seeds are used for multipurpose. 100 g of seeds provide more than 65% of dietary fibre due to its high fibre content and it has an ability to change food texture. It is well known for its gum, fibre, alkaloid, flavonoids, saponin and volatile contents. In various medicinal applications, it works as antidiabetic, anticarcinogenic, remedy for hypocholesterolemia and hypoglycemia, antioxidant, antibacterial agent, gastric stimulant, and anti-anorexia agent. In modern food technology, it is used as food stabilizer, adhesive and emulsifying agent due its fibre, protein and gum content. Its protein is found to be more soluble (91.3%) at alkaline pH of 11. This review article presents the major medicinal and other beneficial uses of fenugreek discovered through last 30 years of research in animal and human subjects as well as in other experimental studies.
机译:胡芦巴(Trigonella foenum-gracum)是最有前途的药用草药之一,自古以来就广为人知,也具有营养价值。它的绿色叶子和种子用于多种用途。 100克种子因其高纤维含量而提供了超过65%的膳食纤维,并且具有改变食物质地的能力。它以口香糖,纤维,生物碱,类黄酮,皂苷和挥发性成分而闻名。在各种医学应用中,它可作为抗糖尿病,抗癌药,降胆固醇和低血糖的药物,抗氧化剂,抗菌剂,胃兴奋剂和抗厌氧剂。在现代食品技术中,由于其纤维,蛋白质和胶的含量,它被用作食品稳定剂,粘合剂和乳化剂。发现其蛋白质在11的碱性pH下更易溶解(91.3%)。该综述文章介绍了通过近30年的动物和人类研究以及其他实验研究发现的胡芦巴的主要医学用途和其他有益用途。 。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号