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Red ginseng monograph

机译:红参专着

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摘要

Ginseng has been traditionally used for several millennia in Asian countries, including Korea, China, and Japan, not only as a nourishing and tonifying agent but also as a therapeutic agent for a variety of diseases. In recent years, the various effects of red ginseng including immunity improvement, fatigue relief, memory improvement, blood circulation improvement, antioxidation, mitigation of menopausal women's symptoms, and anticancer an effect have been reported in clinical as well as basic research. Around the world, there is a trend of the rising consumption of health functional foods on the level of disease prevention along with increased interest in maintaining health because of population aging and the awareness of lifestyle diseases and chronic diseases. Red ginseng occupies an important position as a health functional food. But till now, international ginseng monographs including those of the World Health Organization have been based on data on white ginseng and have mentioned red ginseng only partly. Therefore, the red ginseng monograph is needed for component of red ginseng, functionality certified as a health functional food in the Korea Food and Drug Administration, major efficacy, action mechanism, and safety. The present red ginseng monograph will contribute to providing accurate information on red ginseng to agencies, businesses, and consumers both in South Korea and abroad.
机译:传统上,人参已在包括韩国,中国和日本在内的亚洲国家使用了数千年,不仅用作滋补和滋补剂,还用作多种疾病的治疗剂。近年来,在临床和基础研究中已经报道了红参的各种作用,包括提高免疫力,缓解疲劳,改善记忆力,改善血液循环,抗氧化,减轻更年期妇女的症状以及抗癌作用。在世界范围内,由于人群老龄化以及对生活方式疾病和慢性病的认识,在疾病预防水平上食用保健功能性食品的趋势不断增加,人们对保持健康的兴趣也越来越高。红参作为健康功能食品占有重要地位。但是到目前为止,包括世界卫生组织在内的国际人参专着都是基于白参的数据,仅部分提及了红参。因此,红参成分,经韩国食品药品监督管理局认证为健康功能食品的功能,主要功效,作用机理和安全性都需要红参专论。当前的红参专着将有助于向韩国和国外的代理商,企业和消费者提供有关红参的准确信息。

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