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Evaluation of an online training program in eating disorders for health professionals in Australia

机译:评估针对澳大利亚卫生专业人员的饮食失调在线培训计划

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BackgroundEarly detection and treatment of eating disorders is instrumental in positive health outcomes for this serious public health concern. As such, workforce development in screening, diagnosis and early treatment of eating disorders is needed. Research has demonstrated both high rates of failure to accurately diagnose and treat cases early and low levels of perceived access to training in eating disorders by health professionals–representing an urgent need for clinician training in this area. However, significant barriers to the access of evidence-based training programs exist, including availability, cost and time, particularly when large geographic distances are involved. Online learning presents a solution to workforce challenges, as it can be delivered anywhere, at a fraction of the cost of traditional training, timing is user controlled, and a growing body of research is demonstrating it as effective as face-to-face training. The Centre for Eating and Dieting Disorders in Australia has developed an Online Training Program In Eating Disorders, to educate health professionals in the nature, identification, assessment and management of eating disorders. The aim of the current study was to evaluate the ability of this online learning course to improve clinician levels of knowledge, skill and confidence to treat eating disorders. As well as its effect on stigmatised beliefs about eating disorders known to effect treatment delivery. MethodsOne-hundred-eighty-seven health professionals participated in the program. A pre training questionnaire and a post training evaluation examined participants’ levels of knowledge, skill and confidence to treat eating disorders, as well attitudes and beliefs about people with eating disorders. ResultsSignificant improvements in knowledge, skill, and confidence to treat eating disorders was found between pre and post program assessment in health professionals who completed the course, along with a significant decrease in stigmatised beliefs about eating disorders. DiscussionThe results of this study demonstrated that the online training program was an effective tool in increasing health professionals’ level of knowledge, skill and confidence to treat people with eating disorders. The results also demonstrated that online training reduced health professionals’ personal bias towards people with eating disorders. Limitations of this study include the use of self-report measures rather than observation of the health professional in clinical practice. As a result, it is not possible to make determinations regarding the translation of these results to clinical settings. ConclusionsThe findings of this study suggest that online training programs may present an innovative solution to the considerable workforce development challenges faced by clinicians needing training in eating disorders.
机译:背景技术对于这种严重的公共卫生问题,及早发现和治疗饮食失调有助于积极的健康结果。因此,需要在饮食失调的筛查,诊断和早期治疗中发展劳动力。研究表明,早期准确诊断和治疗病例的失败率很高,卫生专业人员对进食障碍进行培训的机会很少,这表明迫切需要对该领域的临床医生进行培训。但是,存在着阻碍获取基于证据的培训计划的障碍,包括可用性,成本和时间,尤其是在涉及较大地理距离的情况下。在线学习提出了解决劳动力挑战的解决方案,因为它可以在任何地方交付,而且成本仅为传统培训的一小部分,时间是由用户控制的,并且越来越多的研究表明它与面对面培训一样有效。澳大利亚饮食和饮食失调中心制定了一项饮食失调在线培训计划,以就饮食失调的性质,识别,评估和管理方面的保健专业人员进行教育。本研究的目的是评估该在线学习课程提高临床医生治疗饮食失调的知识,技能和自信心水平的能力。以及其对饮食影响的污名化信念的影响,已知会影响治疗效果。方法一百八十七名卫生专业人员参加了该计划。培训前调查表和培训后评估检查了参与者治疗饮食失调的知识,技能和自信心水平,以及对饮食失调者的态度和信念。结果在完成课程的卫生专业人员的计划前和评估后,发现饮食疾病的知识,技能和自信心得到了显着提高,并且对饮食疾病的污名化信念也大大减少。讨论这项研究的结果表明,在线培训计划是提高卫生专业人员治疗饮食失调患者的知识,技能和自信心的有效工具。结果还表明,在线培训减少了卫生专业人员对饮食失调者的个人偏见。这项研究的局限性包括使用自我报告措施,而不是在临床实践中观察健康专业人员。结果,无法做出关于将这些结果转换为临床设置的决定。结论:本研究的结果表明,在线培训计划可以为需要饮食失调培训的临床医生面临的巨大劳动力发展挑战提供创新的解决方案。

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