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Oxidative stress and abnormal lipid profile are common factors in students with eating distress

机译:氧化应激和血脂异常是进食困难学生的常见因素

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Numerous studies on complications associated with eating disorders have been conducted worldwide. However such studies are limited in the Indian scenario. Hence, we attempted to analyse the presence of oxidative stress along with total lipid profiling of students with eating distress in Mysore, South India. A biochemical test panel was conducted using serum samples of controls and subjects. Results were statistically analyzed using SPSS software version 14. Analysis of variance was used to identify significant differences between study groups. Variations in all parameters confirmed the occurrence of oxidative stress and abnormal lipid contents in students prone to eating disorders.
机译:全世界已经进行了许多与饮食失调有关的并发症的研究。但是,在印度的情况下,此类研究非常有限。因此,我们试图分析南印度迈索尔有进餐困难的学生的氧化应激以及总脂质分布情况。使用对照和受试者的血清样品进行生化测试。使用SPSS软件版本14对结果进行统计分析。方差分析用于确定研究组之间的显着差异。所有参数的变化都证实了容易发生饮食失调的学生发生了氧化应激和脂质含量异常。

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