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首页> 外文期刊>Journal of Eating Disorders >Susceptibility to cognitive distortions: the role of eating pathology
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Susceptibility to cognitive distortions: the role of eating pathology

机译：易发生认知扭曲：饮食病理学的作用

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BackgroundThought-Shape Fusion (TSF) and Thought-Action Fusion (TAF) are cognitive distortions that are associated with eating and obsessional pathology respectively. Both involve the underlying belief that mere thoughts and mental images can lead to negative outcomes. TSF involves the belief that food-related thoughts lead to weight gain, body dissatisfaction, and perceptions of moral wrong-doing. TAF is more general, and involves the belief that merely thinking about a negative event (e.g., a loved one getting into a car accident) can make this event more likely to happen, and leads to perceptions of moral wrong-doing. However, the shared susceptibility across related cognitive distortions—TAF and TSF—has not yet been studied. MethodThe effects of TSF and TAF inductions in women with an eating disorder ( n =?21) and a group of healthy control women with no history of an eating disorder ( n =?23) were measured. A repeated-measures design was employed, with all participants exposed to a TSF, TAF and neutral induction during three separate experimental sessions. Participants’ cognitive and behavioral responses were assessed. ResultsIndividuals with eating disorders were more susceptible to TSF and TAF than were control participants, demonstrating more neutralization behavior after TSF and TAF inductions (i.e., actions to try to reduce the negative effects of the induction), and reporting higher levels of trait TAF and TSF than did controls. ConclusionsIndividuals with eating disorders are particularly susceptible to both TAF and TSF. Clinical implications of these findings will be discussed.
机译：背景思想形状融合（TSF）和思想行动融合（TAF）是分别与饮食和强迫症相关的认知扭曲。两者都包含以下基本信念：单纯的思想和心理形象会导致负面结果。 TSF相信与食物有关的思想会导致体重增加，身体不满以及对道德过失的认识。 TAF更笼统，并且认为只有考虑负面事件（例如，一个亲人发生车祸）才能使该事件更有可能发生，并导致人们对道德上的错误行径有所了解。但是，尚未研究跨相关认知扭曲（TAF和TSF）的共同敏感性。方法测量了TSF和TAF诱导对进食障碍妇女（n = 21）和一组无进食障碍病史（n = 23）的健康对照妇女的影响。采用重复测量的设计，所有参与者在三个单独的实验环节中均暴露于TSF，TAF和中性诱导下。评估参与者的认知和行为反应。结果饮食障碍患者比对照组参与者更易患TSF和TAF，这表明TSF和TAF诱导后中和行为更多（即，为减少诱导的负面影响而采取的措施），并报告了更高水平的TAF和TSF性状比控制。结论饮食失调的人特别容易患TAF和TSF。这些发现的临床意义将进行讨论。

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