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首页> 外文期刊>Journal of International Medical Research >The Effect of Postprandial Hypotension on Rehabilitation of the Frail Elderly with Cerebrovascular Disease
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The Effect of Postprandial Hypotension on Rehabilitation of the Frail Elderly with Cerebrovascular Disease

机译：餐后低血压对体弱的老年患有脑血管疾病的老年人的康复作用

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A total of 15 elderly patients recovering from stroke were included in a random, observer-blind, crossover trial to investigate the effects of postprandial cardiovascular changes. Exercise capability, sitting and erect blood pressure and heart rate were recorded pre- and postprandially; a control group received water only. Exercise capability decreased significantly (P < 0.05) in the control group, but not in the test group. Systolic and diastolic blood pressures in the erect position post-exercise were significantly (P < 0.05) reduced in the test group 15 min after eating; in the control group there was no significant change. A significant (P < 0.05) increase in heart rate in the erect position was seen postprandially in the test group after exercise, but not in the control group. All other changes recorded did not reach statistical significance. No reduction in exercise capability occurred in patients exhibiting postprandial hypotension after food, as simultaneous increases in heart rate probably resulted in output being maintained.
机译：总共15名中风康复的老年患者被纳入一项随机的，观察者盲目的交叉试验，以调查餐后心血管变化的影响。餐前和餐后记录运动能力，坐姿和勃起血压以及心率。对照组只喝水。对照组的运动能力显着下降（P <0.05），而测试组没有。进食15分钟后，试验组运动后直立位的收缩压和舒张压显着降低（P <0.05）。对照组没有明显变化。在运动后的测试组餐后，直立位心率显着增加（P <0.05），但对照组没有。记录的所有其他变化均未达到统计学意义。饭后出现餐后低血压的患者运动能力没有降低，因为心率的同时增加可能导致维持输出功率。

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