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Preliminary Results of a Nutritional Survey in a Sample of 35 000 Italian Schoolchildren

机译:营养调查的初步结果,来自35000名意大利学童

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An investigation of the nutrient intake of a large-scale sample (n = 35 072), drawn from the Italian school-age population (7 – 10 years) was carried out in a nationwide survey of nutritional patterns. Friuli, the Piedmont, Latium and Sicily regions were selected as representative of the nation's north-south and east-west socio-economic divisions. A food frequency questionnaire was used to assess nutritional intake. Traditional methods of 24-h dietary recall and a weighted food diary were used in sub-samples to assess the’ validity of the food frequency questionnaire. Our data suggest that the average diet of Italian schoolchildren is rich in protein (especially animal proteins) and lipids (prevalently saturated fatty acids), but that carbohydrate and fibre intakes remain generally low. The relatively low calcium intake among girls and a widespread, more than adequate iron intake are also noteworthy. The food and nutrient intakes assessed suggest a dietary pattern with several positive points, but also reveal potential hazards for a wider population spectrum. The type of large-scale nutritional monitoring with a multimethod approach can be used in Italy and elsewhere to describe the dietary trends of a school-age population.
机译:在全国范围内对营养模式进行的调查中,对来自意大利学龄人口(7至10岁)的大规模样本(n = 35 072)的营养摄入进行了调查。弗留利,皮埃蒙特,拉脱姆和西西里岛地区被选为该国南北和东西向社会经济区划的代表。使用食物频率问卷来评估营养摄入量。在子样本中使用了传统的24小时饮食回想方法和加权食物日记来评估食物频率问卷的有效性。我们的数据表明,意大利学童的平均饮食富含蛋白质(尤其是动物蛋白质)和脂质(通常是饱和脂肪酸),但碳水化合物和纤维的摄入量通常较低。值得注意的是,女孩中钙的摄入量相对较低,铁的摄入量也足够广泛。评估的食物和营养摄入量表明饮食模式有几个积极的方面,但同时也揭示了更广泛人群的潜在危害。在意大利和其他地方,可以采用采用多种方法进行的大规模营养监测来描述学龄人口的饮食趋势。

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