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首页> 外文期刊>Journal of Marketing and Consumer Research >Traditional Chicken Production System and Marketing in Ethiopia: A review
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Traditional Chicken Production System and Marketing in Ethiopia: A review

机译：埃塞俄比亚的传统鸡肉生产系统和销售：回顾

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In Ethiopia, the agricultural sector is a corner stone of the economic and social life of the people. The sector employs 80-85 percent of the population and contributes 40 percent to the total GDP. Livestock production, as one component of agriculture, covers 40 percent of agricultural output and it also plays an important role in the national economy as it contributes 13-16 percent of the total GDP. Poultry production, as one segment of livestock production, has a peculiar privilege to contribute to the sector. Similarly, households in Ethiopia keep birds for household consumption, sale and reproduction purposes including other social and cultural roles. Estimating the economic value of rural poultry is more difficult than for other livestock because of the lack of reliable production data. Rural chicken in Ethiopia represents a significant part of the national economy in general and the rural economy in particular and contribute to 98.5% and 99.2% of the national egg and chicken meat production, respectively. However, the economic contribution of the sector is still not proportional to the huge chicken numbers, attributed to the presence of many technical, organizational and institutional constraints. It is difficult to design and implement chicken based development programs that benefit rural people without understanding traditional chicken production systems and marketing. This paper is to review traditional chicken production system and marketing in Ethiopia.
机译：在埃塞俄比亚，农业部门是人民经济和社会生活的基石。该部门雇用了80-85％的人口，占GDP的40％。畜牧生产是农业的一个组成部分，占农业总产值的40％，它在国民经济中也发挥着重要作用，因为它占GDP的13-16％。家禽生产作为牲畜生产的一部分，具有为该部门做出贡献的特殊特权。同样，埃塞俄比亚的家庭饲养鸟类供家庭消费，出售和繁殖，包括其他社会和文化作用。由于缺乏可靠的生产数据，估计农村家禽的经济价值比其他牲畜要困难得多。埃塞俄比亚的农村鸡肉在国民经济中，特别是农村经济中，占国民经济的重要部分，分别占全国鸡蛋和鸡肉产量的98.5％和99.2％。但是，由于存在许多技术，组织和机构限制，该部门的经济贡献仍然与庞大的鸡只数量不成比例。如果不了解传统的养鸡生产系统和销售方式，就很难设计和实施有益于农村人口的养鸡发展计划。本文将回顾埃塞俄比亚的传统鸡肉生产体系和市场。

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