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首页> 外文期刊>Journal of Medical Sciences >Effects of High Vegetables Consumption on Inflammatory and Immune Functions in Human Obesity
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Effects of High Vegetables Consumption on Inflammatory and Immune Functions in Human Obesity

机译：大量食用蔬菜对肥胖者的炎症和免疫功能的影响

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The aim of this study is to demonstrate the effect of consumption of certain vegetables soup as a source of antioxidant with a low caloric balanced regimen to reduce weight, on the defined inflammation and immune biomarkers. Thirty obese Egyptian women shared in this study which lasted for four weeks. They divided in two groups, group 1 had a mean age 40.26±2.01 years and body mass index (BMI) 35.13±1.06, they followed a low caloric balanced regimen (900-1000 kcal) accompanied with the designed vegetables soup. This soup composed of 30 g different dried vegetables chosen and added to each others according to their antioxidant and palatability contents, to be consumed half hour before lunch and dinner after boiling in water. Group 2 (control) had mean age 41.0±3.85 years and BMI 39.22±1.42, they followed the same hypocaloric balanced regimen only. Relevant anthropometric measurements were taken include weight, height and abdominal I circumference (minimal waist), BMI was calculated. Haemoglobin, blood sugar, total cholesterol (TC), triglyceride, serum zinc (Zn), copper (Cu) and magnesium (Mg) were determined. The serum leptin and interleukin-6(IL-6) as proinflammatory and inflammatory biomarkers were estimated beside the immunoglobulins IgA, IgG and IgM to represent a sort of immunity status. All parameters were done before and after 2 and 4 weeks of the intervention. At the end of the study the body weight, BMI and abdominal I circumference significantly decreased, the decrease in the abdominal I circumference was higher among group 1. Slight insignificant variation were observed in the levels of both haemoglobin and blood sugar. Serum TC was decreased significantly in both groups while serum triglyceride decreased only among group 1. The serum mineral Zn, Cu and Mg showed a sort of variation but all the figures were within the normal ranges. Significant decrease was observed in the serum leptin among the two groups, while insignificant decrease in the mean levels of serum IL-6 was detected among group I only. The three immunoglobulins IgA, IgG and IgM were improved significantly, IgA was significantly correlated with both IgG and IgM, these results were quite apparent in group 1. In conclusion obesity corresponds to a subclinical inflammatory condition with increase level of IL-6 and leptin, accompanied by immunity modulation. The uses of vegetables soup rich in the phenolic compounds as supplement, with the low caloric balanced regimen to reduce weight, proved to improve these effects.
机译：这项研究的目的是证明食用某些蔬菜汤作为抗氧化剂的一种方法，并采用低热量平衡的减肥方案来减轻体重，对确定的炎症和免疫生物标记物具有影响。这项研究持续了四个星期，共有30名肥胖的埃及妇女参加。他们分为两组，第一组的平均年龄为40.26±2.01岁，体重指数（BMI）为35.13±1.06，他们遵循低热量平衡方案（900-1000 kcal）并搭配设计的蔬菜汤。该汤由30克不同的干蔬菜组成，这些蔬菜根据其抗氧化剂和适口性内容进行选择并相互添加，在开水后的午餐和晚餐前半小时食用。第2组（对照组）的平均年龄为41.0±3.85岁，BMI为39.22±1.42，他们仅遵循相同的低热量平衡疗法。进行了相关的人体测量，包括体重，身高和腹部I围（最小腰围），并计算了BMI。测定血红蛋白，血糖，总胆固醇（TC），甘油三酸酯，血清锌（Zn），铜（Cu）和镁（Mg）。除了免疫球蛋白IgA，IgG和IgM以外，血清瘦素和白细胞介素6（IL-6）还作为促炎和炎症生物标志物，代表了一种免疫状态。所有参数均在干预2周和4周之前和之后完成。在研究结束时，在第1组中，体重，BMI和腹部I圆周显着降低，腹部I圆周的降低更高。血红蛋白和血糖水平的变化很小。两组患者的血清TC均显着下降，而甘油三酸酯仅在第1组下降。血清矿物质Zn，Cu和Mg表现出某种差异，但所有数字均在正常范围内。两组之间的血清瘦素水平均显着下降，而仅I组的血清IL-6平均水平无明显下降。三种免疫球蛋白IgA，IgG和IgM均得到显着改善，IgA与IgG和IgM均显着相关，这些结果在第1组中是相当明显的。结论：肥胖症对应于亚临床炎症，其IL-6和瘦素水平升高，伴随着免疫调节。使用富含酚类化合物的蔬菜汤作为补品，并通过低热量的平衡饮食来减轻体重，事实证明可以改善这些效果。

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