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Dietary Oil Profile in Northwest of Iran Before and after a Short-term, Educational Public Campaign

机译：短期教育性公共运动前后，伊朗西北部的食用油概况

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Using unhealthy dietary oils and fats is a major public problem in Iran and many other countries. The objective of this study was to examine the impact of a short-term, public educational campaign on correcting knowledge, attitude and practice of a target population regarding dietary oils. In this knowledge, Attitude and Practice (KAP), combined pretest and posttest, cross-sectional study, five cities in northwestern Iran with poor-to-moderate socioeconomical status were randomly selected. Literate, married females aged 18-45 years were randomly selected and questioned using a standard, validated questionnaire from September 2010 through November 2011. Knowledge, attitude and practice of the sampled population in terms of dietary oils were assessed before (pretest, n = 920) and after (posttest, n = 735) a six-month, public educational campaign through the mass media and other similar methods. Domains of the questionnaire were about type of healthy oils/fats, proper using/reusing, appropriate way of keeping/storing and criteria for purchasing. At the post test, all the investigated domains except for knowledge about correct action in the cases with oil color change and attitude toward choosing between high-fat and low-fat diets were significantly improved (p<0.01). The most dramatic change was in terms of knowledge about the most healthiest dietary oil. The rate of unhealthy oil consumption decreased by roughly 20% (from 70-50%) after the educational campaign in the target population. According to the findings of the present study, a short term, public educational campaign can correct knowledge, attitude and practice of a target population even with a poor-to-moderate socioeconomical status regarding healthy way of dietary oil use. The results of the present work may be found useful by similar societies with such a problem.
机译：在伊朗和许多其他国家，使用不健康的饮食油脂是一个主要的公共问题。这项研究的目的是检验短期的公共教育运动对纠正目标人群有关食用油的知识，态度和实践的影响。在这种态度，态度和实践（KAP）知识的结合下，进行了前测和后测，横断面研究，随机选择了伊朗西北部五座社会经济状况中等至中等的城市。从2010年9月至2011年11月，使用标准的经过验证的标准问卷随机挑选18-45岁的识字，已婚女性，并对其进行质疑。在进行抽样调查之前，对抽样人群在食用油方面的知识，态度和实践进行了评估（预测试，n = 920）。 ），然后通过大众媒体和其他类似方法进行了为期六个月的公众教育运动（后测，n = 735）。问卷的范围涉及健康油脂的种类，正确使用/重复使用，适当的保存/储存方式以及购买标准。在后期测试中，除了对油色变化的情况下正确动作的知识以及对高脂和低脂饮食之间进行选择的态度有关的所有研究领域都得到了显着改善（p <0.01）。最戏剧性的变化是对最健康的食用油的了解。在目标人群中开展教育运动后，不健康的石油消耗率下降了大约20％（从70-50％下降）。根据本研究的发现，短期的公共教育运动可以纠正目标人群的知识，态度和实践，即使在关于健康饮食油使用方式差强人意的社会经济状况下也是如此。具有类似问题的类似社会可能会发现当前工作的结果很有用。

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