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首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER
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EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER

机译:肉鸡日粮中饱和脂肪和非饱和脂肪的混合使用对血液参数的影响。

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In this work we investigated the effect of three types of fat substances based on the use of 5% packed fat (PF) as saturated fat (SF) for control group and 2.5%PF+2.5% rapeseed for treatment1. 2% PF+2.5% sunflower oil as unsaturated fat (USF) and also mixing between them with different level proportion in the diet of broiler (Ross-308) chickens. Lower cholesterol levels in the blood were observed in groups T1 for male and female (3.83, 3.37 Mmol.l-1) respectively compared to other groups. The results show that lowest group for triglyceride for female was in group T2 (0.33 Mmol.l-1) and for male was in Cgroup (0.34Mmol.l-1). High level of total protein in blood for female was in group T3 (37.04g.l-1) and for male was in group T2 (48.35g.l-1). Differences were significant (P≤0.01).
机译:在这项工作中,我们根据对照组使用5%填充脂肪(PF)作为饱和脂肪(SF),使用2.5%PF + 2.5%油菜籽治疗三种类型的脂肪物质的效果进行了研究1。 2%PF + 2.5%葵花籽油作为不饱和脂肪(USF),并在肉鸡(Ross-308)鸡的日粮中以不同的比例混合。与其他组相比,在T1组中,男性和女性的血液中胆固醇水平较低(分别为3.83、3.37 Mmol.-1)。结果表明,女性中甘油三酸酯的最低组在T2组(0.33 Mmol.1-1),而男性在C组中(0.34Mmol.-1)。女性的血液中总蛋白水平较高,在T3组(37.04g.l-1),而男性在T2组(48.35g.l-1)。差异有统计学意义(P≤0.01)。

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