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首页> 外文期刊>Journal of Ethnobiology and Ethnomedicine >Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
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Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

机译：巴勒斯坦（西岸）野生食用植物的传统知识：比较研究

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Background A comparative food ethnobotanical study was carried out in fifteen local communities distributed in five districts in the Palestinian Authority, PA (northern West Bank), six of which were located in Nablus, two in Jenin, two in Salfit, three in Qalqilia, and two in Tulkarm. These are among the areas in the PA whose rural inhabitants primarily subsisted on agriculture and therefore still preserve the traditional knowledge on wild edible plants. Methods Data on the use of wild edible plants were collected for one-year period, through informed consent semi-structured interviews with 190 local informants. A semi-quantitative approach was used to document use diversity, and relative importance of each species. Results and discussion The study recorded 100 wild edible plant species, seventy six of which were mentioned by three informants and above and were distributed across 70 genera and 26 families. The most significant species include Majorana syriaca, Foeniculum vulgare, Malvasylvestris, Salvia fruticosa, Cyclamen persicum, Micromeria fruticosa, Arum palaestinum, Trigonella foenum-graecum, Gundelia tournefortii, and Matricaria aurea. All the ten species with the highest mean cultural importance values (mCI), were cited in all five areas. Moreover, most were important in every region. A common cultural background may explain these similarities. One taxon (Majoranasyriaca) in particular was found to be among the most quoted species in almost all areas surveyed. CI values, as a measure of traditional botanical knowledge, for edible species in relatively remote and isolated areas (Qalqilia, and Salfit) were generally higher than for the same species in other areas. This can be attributed to the fact that local knowledge of wild edible plants and plant gathering are more spread in remote or isolated areas. Conclusion Gathering, processing and consuming wild edible plants are still practiced in all the studied Palestinian areas. About 26 % (26/100) of the recorded wild botanicals including the most quoted and with highest mCI values, are currently gathered and utilized in all the areas, demonstrating that there are ethnobotanical contact points among the various Palestinian regions. The habit of using wild edible plants is still alive in the PA, but is disappearing. Therefore, the recording, preserving, and infusing of this knowledge to future generations is pressing and fundamental.
机译：背景技术在分布于巴勒斯坦权力机构（西岸北部）巴勒斯坦权力机构的五个区中的十五个当地社区中，进行了一项比较食物民族植物学研究，其中六个位于纳布卢斯，两个位于杰宁，两个位于萨尔菲特，三个位于卡利奇利亚，以及两个在图尔卡姆。这些是宾夕法尼亚州的农村居民主要以农业为生的地区，因此仍然保留了有关野生食用植物的传统知识。方法通过对190位当地知情者进行的知情同意半结构化访谈，收集了为期一年的野生食用植物利用数据。使用半定量方法来记录使用多样性和每个物种的相对重要性。结果与讨论该研究记录了100种野生食用植物物种，其中3种以上的信息提供者提到了76种，分布在70个属和26个科中。最重要的物种包括马里亚纳酵母，大叶茴香，大叶紫薇，丹参，仙客来，小米草，Arum palaestinum，胡芦巴，杜鹃，香根草和母菊。在所有五个区域中均引用了具有最高平均文化重要性值（mCI）的所有十个物种。而且，大多数在每个地区都很重要。共同的文化背景可以解释这些相似之处。在几乎所有调查的地区中，特别是一种分类单元（Majoranasyriaca）被发现是引用最多的物种之一。作为相对传统植物学知识的一种度量，相对偏远和偏远地区（卡其利亚和萨尔菲特）的食用物种的CI值通常高于其他地区的同类物种。这可以归因于这样的事实，即有关野生食用植物和植物采集的当地知识更多地散布在偏远或偏远地区。结论在所有被研究的巴勒斯坦地区，仍在收集，加工和食用野生食用植物。目前，在所有地区都收集和利用了记录的野生植物药中的26％（26/100），包括引用最多和mCI值最高的野生植物药，表明各个巴勒斯坦区域之间存在民族植物学联络点。使用野生食用植物的习性在PA中仍然存在，但正在消失。因此，对这些知识的记录，保存和向后代灌输是紧迫且基本的。

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