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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Effect of seed priming on some morphophysiological characteristics of chickpea (Cicer arietinum L.) seedlings under salinity stress
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Effect of seed priming on some morphophysiological characteristics of chickpea (Cicer arietinum L.) seedlings under salinity stress

机译：盐胁迫下种子引发对鹰嘴豆幼苗某些形态生理特性的影响

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In order to study the effect of seed priming on morphophysiological characteristics of seedlings of chickpea (Cicer arietinum L.) under salinity stress, a factorial experiment based on completely randomized design with three replications was conducted at the Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran, in 2011. In this study, osmotic solutions of NaCl with electrical conductivity of 0, 4, 8 and 12 dS/m were salinity levels and PEG – 6000 (-0.8 MPa) and CaCl2 (-1 MPa) were used as seed-priming materials. After priming the seeds, they were planted in plastic pots and after 28 days, the seedlings were sampled. Results showed that salinity stress decreased significantly such traits as shoot length, dry weight of shoot, leaf area, membrane stability index and relative water content and increased significantly the proline content of leaves. Leaf area, membrane stability index, relative water content and leaf proline content were significantly increased in seedlings grown from seed priming, as compared to control. Also, interaction of seed priming and salinity showed that these characteristics were significantly increased as compared to control. In general, seed priming with PEG – 6000 (-0.8 MPa) and CaCl2 (-1 MPa) osmotic solutions alleviated negative effects of salinity on pea seedlings. Ameliorative effects of CaCl2 priming were significantly more than PEG Keywords: Osmotic solution, PEG, CaCl2, Membrane stability index Full-Text Type of Study: Research | Subject: Container Production and Growth Media Received: 2015/03/3 | Accepted: 2015/03/3 | Published: 2015/03/3 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译：为了研究盐胁迫下种子引发对鹰嘴豆（Cicer arietinum L.）幼苗形态生理特性的影响，在费多西大学植物科学研究中心进行了基于完全随机设计和三重复的析因试验。伊朗马什哈德（Mashhad），2011年。在这项研究中，电导率为0、4、8和12 dS / m的NaCl渗透溶液为盐度水平，使用PEG – 6000（-0.8 MPa）和CaCl2（-1 MPa）。作为种子底料。播种后，将它们种植在塑料盆中，并在28天后对幼苗取样。结果表明，盐分胁迫显着降低了茎长，茎干重，叶面积，膜稳定性指数和相对含水量等特性，并显着提高了叶片脯氨酸含量。与对照相比，从种子灌种生长的幼苗的叶面积，膜稳定性指数，相对水含量和叶片脯氨酸含量显着增加。同样，种子引发和盐度的相互作用表明，与对照相比，这些特征显着增加。通常，用PEG – 6000（-0.8 MPa）和CaCl2（-1 MPa）渗透溶液进行种子引发可减轻盐度对豌豆幼苗的负面影响。 CaCl2引发的改善作用远大于PEG。关键词：渗透溶液，PEG，CaCl2，膜稳定性指数全文研究类型：研究|论文主题：集装箱生产和增长媒体收到时间：2015/03/3 |接受时间：2015/03/3 |发布时间：2015/03/3向文章作者发送电子邮件相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????，Academic Journal，Scientific Article，???? ?????? ??，???? ?????? ??，???? ?????? ??，???? ?????? ??，???? ?????? ??，???? ?????? ??，???? ??投票吗？ 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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