Improvement of scented rice varieties (Basmati 370) through induced mutation

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Improvement of scented rice varieties (Basmati 370) through induced mutation

机译：通过诱变改良香米品种（Basmati 370）

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《Current science》 |1976年第16期|共页
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1. Performance of scented rice variety Basmati 370 under organic farming [J] . K.M.SUBHA, B.CHANDRASEKARAN, P.PARASURAMAN, The Madras Agricultural Journal . 2004,第7a12期

机译：有机耕作的香米品种巴斯马蒂370的性能
2. EFFECT OF DIFFERENT LEVELS OF NUTRIENTS ON YIELD AND YIELD ATTRIBUTES OF TWO VARIETIES OF SCENTED RICE CV. PUSA BASMATI-1 AND HARYANA BASMATI [J] . TARIQ SULTAN, BIMAL ROY, MOHD. KALEM Annals of Agricultural Research . 2007,第2期

机译：营养水平的不同对香米CV的两个品种的产量和产量属性的影响。 PUSA BASMATI-1和HARYANA BASMATI
3. Traits Performance and Heterosis Estimation in F 1 Rice Generations Crossed between Basmati 370 and Selected Malaysian Rice Varieties [J] . Shamsiah Abdullah, Noorshilawati Abdul Aziz, Asmah Awal, Pertanika Journal of Tropical Agricultural Science . 2018,第3期

机译：F 1稻瘟病370与选定马来西亚水稻品种的F 1稻稻田的特征性能和杂种优势估计
4. 5.2 Improvement of traditional local rice varieties through induced mutations using nuclear techniques [C] . Pham Van Ro, Do Huu At, Japan Atomic Energy Research Institute Workshop on plant mutation breeding : Effective use of physical/chemical mutagens . 2001

机译：5.2通过使用核技术诱导突变的传统当地水稻品种的改善
5. Mutations in the Novel Drosophila Tricellular Junction Protein M6 Induce Metastatic Behaviors via Apical Cell Delamination [D] . Dunn, Brandon S. 2018

机译：新型果蝇三细胞交界蛋白M6中的突变通过顶端细胞分层诱导转移行为。
6. Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice [O] . Min Ji Cho, Ji Hyun Kim, Chan Hum Park, 2018

机译：比较三种甘草品种通过改善脂多糖诱导的小鼠神经炎症改善认知能力的作用
7. Somaclones da cultivar de arroz aromático Basmati-370 resistentes à brusone Blast resistant somaclones of aromatic rice cultivar Basmati-370 [O] . Leila Garcês de Araújo, Anne Sitarama Prabhu 2002

机译：抗稻瘟病香型水稻品种Basmati-370的抗病毒抗性香型稻Basmati-370的抗性体细胞克隆
8. Evolution of Rice and Pulse Varieties with Improved Quality Through Induced Mutations. Part of a Coordinated Programme on the Use of Nuclear Techniques for Seed Protein Improvement. Final Report for the Period 1 November 1972 - 31 [R] . Mia, M. M. 1980

机译：诱导突变质量提高的水稻和脉冲品种的进化。关于利用核技术促进种子蛋白质改良的协调计划的一部分。 1972年11月1日至31年期间的最终报告

Improvement of scented rice varieties (Basmati 370) through induced mutation

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