Growth and Virulence of Salmonella typhimurium Grown in Different Foods

Edmund S. Idziak; Karen Crossley

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Growth and Virulence of Salmonella typhimurium Grown in Different Foods

机译：不同食物中鼠伤寒沙门氏菌的生长和毒力

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Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.

机译：实验数据表明，在不同食物中生长的鼠伤寒沙门氏菌的毒力各不相同。因此，有可能摄入含有相同数量沙门氏菌的食物可能不会构成类似的健康危害。

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《Applied Microbiology》 |1973年第4期|共2页
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Edmund S. Idziak; Karen Crossley;
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中图分类微生物学;
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3. Subinhibitory concentrations of phloretin repress the virulence of Salmonella typhimurium and protect against Salmonella typhimurium infection [J] . Wu Shuai-Cheng, Fu Ben-Dong, Chu Xiu-Ling, Antonie van Leeuwenhoek: Journal of Microbiology and serology . 2016,第11期

机译：亚抑菌素浓度的百乐菌素可抑制鼠伤寒沙门氏菌的毒力并防止鼠伤寒沙门氏菌感染
4. Silver coated carbon nanotubes regulate virulence gene expression in Salmonella Typhimurium [C] . Atul A Chaudhari, Shree R. Singh, Shreekumar Pillai National SBIR/STTR conference;Annual nanotech conference and expo;Annual TechConnect world innovation conference expo . 2015

机译：涂银碳纳米管调节鼠伤寒沙门氏菌的致病基因表达
5. Biological and virulence characteristics of Salmonella enterica serovar Typhimurium following deletion of genes encoding the tRNA modification enzymes GidA and MnmE. [D] . Shippy, Daniel C. 2013

机译：删除编码tRNA修饰酶GidA和MnmE的基因后，肠炎沙门氏菌鼠伤寒沙门氏菌的生物学和毒力特征。
6. Growth and Virulence of Salmonella typhimurium Grown in Different Foods [O] . Edmund S. Idziak, Karen Crossley 1973

机译：不同食物中鼠伤寒沙门氏菌的生长和毒力
7. Growth and Virulence of Salmonella typhimurium Grown in Different Foods [O] . Edmund S. Idziak, Karen Crossley 1973

机译：在不同食物中种植的沙门氏菌毛刺的生长和毒力
8. Novel Virulence Properties of the Salmonella typhimurium Virulence-Associated Plasmid: Immune Suppression and Stimulation of Splenomegaly. [R] . Hoertt, B. E., Ou, J., Kopecko, D. J., 1989

机译：鼠伤寒沙门氏菌毒力相关质粒的新毒力特性：脾脏肿大的免疫抑制和刺激。

Growth and Virulence of Salmonella typhimurium Grown in Different Foods

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