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Mechanism of Thermal Injury in Staphylococcus aureus I. Relationship Between Viability and Leakage

机译：金黄色葡萄球菌热损伤的机理I.生存力与渗漏的关系

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摘要

The viability of and leakage from suspensions of Staphylococcus aureus stored in the temperature range 3 to 60 C were determined. There was a direct relationship, up to 50 C, between death and leakage, both of which increased with increasing temperature. At temperatures above 50 C, there was a different pattern of response, the total leakage being less at 60 C than at 50 C, although there was greater membrane damage at the higher temperature. Sucrose, 1 m, almost completely prevented leakage at 37 and 50 C but not at 60 C.
机译：测定在3至60℃温度范围内储存的金黄色葡萄球菌悬浮液的存活力和泄漏。在高达50 C的温度下，死亡和泄漏之间存在直接关系，两者都随温度升高而增加。在高于50°C的温度下，会有不同的响应模式，尽管在较高温度下膜损伤更大，但在60°C下的总泄漏比在50°C下的泄漏少。 1 m的蔗糖几乎完全防止了在37和50 C时的泄漏，但在60 C时则没有。

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