Growth of Fungi in Sea Water Medium

William D. Gray; Patrick V. C. Pinto; S. G. Pathak

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Growth of Fungi in Sea Water Medium

机译：海水培养基中真菌的生长

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The effect of sea water on protein synthesis and growth of some species of Fungi Imperfecti was investigated. The dry weight of mycelia was greater from sea water medium than from distilled water medium in most instances; however, in a few there was a marked reduction in growth. The beneficial effect could not be ascribed to sodium choride or phosphate ion but may be due to the magnesium ion in sea water. This is indicated by the increase in mycelial yield and protein synthesis, even above that obtained with sea water, when magnesium ion was added to the medium. The reduction in yield and protein synthesis in some instances may be attributed to metal interactions; this possibility is being investigated further.

机译：研究了海水对不完全真菌某些物种蛋白质合成和生长的影响。在大多数情况下，海水培养基中的菌丝体干重比蒸馏水培养基中的菌丝干重大。但是，少数国家的增长显着下降。有益的作用不能归因于氯化钠或磷酸根离子，但可能是由于海水中的镁离子所致。当向培养基中添加镁离子时，菌丝产量和蛋白质合成增加，甚至高于海水获得的增加，表明了这一点。在某些情况下，产量和蛋白质合成的降低可能归因于金属相互作用。这种可能性正在进一步研究中。

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《Applied Microbiology》 |1963年第6期|共5页
作者
William D. Gray; Patrick V. C. Pinto; S. G. Pathak;
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6. Growth of Fungi in Sea Water Medium [O] . William D. Gray, Patrick V. C. Pinto, S. G. Pathak 1963

机译：海水培养基中真菌的生长
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Growth of Fungi in Sea Water Medium

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