Destruction of Various Kinds of Mycobacteria in Milk by Pasteurization

Rube Harrington; Alfred G. Karlson

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Destruction of Various Kinds of Mycobacteria in Milk by Pasteurization

机译：杀菌法破坏牛奶中的多种分枝杆菌。

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Various strains of unclassified mycobacteria, Mycobacterium tuberculosis (including H37Rv strains), M. bovis, M. avium, M. fortuitum, and bacille Calmette-Guerin, were exposed to the temperature and time of pasteurization in skim milk in test tubes. Of the 195 strains tested, there were a few surviving colonies among 6 of 33 skotochromogens, 1 of 26 photochromogens, 10 of 79 nonchromogens, and 1 of 9 rapid growers. Subcultures of the surviving colonies failed to resist the pasteurization tests on subsequent trials.

机译：将未分类的分枝杆菌，结核分枝杆菌（包括H37Rv菌株），牛分枝杆菌，鸟分枝杆菌，Fortuitum和杆菌Calmette-Guerin的各种菌株置于脱脂牛奶中在试管中进行巴氏灭菌的温度和时间。在测试的195个菌株中，33个生色原中的6个，26个光色原中的1个，79个非生色原中的10个和9个速生植物中的1个中有几个幸存的菌落。存活的菌落的亚培养物在随后的试验中未能抵抗巴氏灭菌测试。

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《Applied Microbiology》 |1965年第3期|共2页
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Rube Harrington; Alfred G. Karlson;
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中图分类微生物学;
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1. A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk [J] . Whiley Harriet, Adhikari Shraddha, Keerthirathne Thilini Piushani, Journal of environmental health . 2018,第9期

机译：综述未加工和巴氏杀菌牛奶中的非泛菌的存在
2. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil [J] . Clarice Queico Fujimura Leite, Dirceu Vedovello Filho, Karinaandrade De Prince, Brazilian Journal of Microbiology . 2014,第2期

机译：巴西巴拉那州西北部生奶和巴氏杀菌奶中存在牛分枝杆菌和非结核分枝杆菌（NTM）
3. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paran??, Brazil [J] . Sgarioni S?nia Aparecida, Hirata Rosario Dominguez Crespo, Hiroyuki Hirata Mario, Revista de microbiologia . 2014,第2期

机译：巴西Paran ??西北地区的原奶和巴氏杀菌牛奶中出现牛分枝杆菌和非结核分枝杆菌（NTM）
4. Efficacy of a New UV-Based On-Farm Pasteurizer vs. a Standard Batch Pasteurizer in Bacteria-Seeded Milk and Colostrum [C] . Charles Gradle Annual Meeting of the National Mastitis Council . 2010

机译：基于紫外线的农场巴氏杀菌器的功效与细菌种植牛奶和初乳中的标准批量杀灭剂
5. Effect of Long Pasteurization Run Times on Bacterial Numbers in Milk [D] . Tattersall, Brynli. 2020

机译：长山丘次数对牛奶中细菌数的影响
6. Destruction of Various Kinds of Mycobacteria in Milk by Pasteurization [O] . Rube Harrington Jr., Alfred G. Karlson 1965

机译：杀菌法破坏牛奶中的多种分枝杆菌。
7. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil [O] . Sgarioni, Sônia Aparecida, Hirata, Rosario Dominguez Crespo, Hiroyuki Hirata, Mario, 2014

机译：巴西巴拉那州西北部原乳和巴氏灭菌牛奶中存在牛分枝杆菌和非结核分枝杆菌（NTM）
8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

机译：“a”级冷凝和干奶条例。 1995年修订。 a级浓缩和干燥乳制品以及浓缩和干燥乳清。 1995年建议书“甲级巴氏杀菌牛奶条例”补编第1号

Destruction of Various Kinds of Mycobacteria in Milk by Pasteurization

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