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Isolation and Characterization of a Staphylococcal Lipase

机译:葡萄球菌脂肪酶的分离与鉴定

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A number of coagulase-negative staphylococci isolated from human skin were found to produce lipase. Lipolytic activity appeared in the growth medium during the stationary phase of growth but did not appear as a result of autolysis of the cells. Maximal lipase synthesis was obtained when the medium was adjusted to pH 7.5 before inoculation. The purified enzyme hydrolyzed tributyrin and tridecanoin most actively, and a relatively high rate of hydrolysis of triolein was also noted. The optimal activity of the purified lipase was at pH 7.5. The characteristics of the concentrated crude enzyme and purified lipase were compared.
机译:发现从人皮肤分离的许多凝固酶阴性葡萄球菌可产生脂肪酶。脂解活性在生长的稳定期出现在生长培养基中,但由于细胞自溶而没有出现。在接种前将培养基的pH值调节至7.5,可最大程度地合成脂肪酶。纯化的酶最活跃地水解三丁酸甘油酯和十三烷酸,并且还注意到三油精的水解速率相对较高。纯化的脂肪酶的最佳活性是在pH 7.5。比较浓缩的粗酶和纯化的脂肪酶的特性。

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