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Heterogeneity of Aspergillus niger Microcolonies in Liquid Shaken Cultures

机译:液体摇动培养中黑曲霉微菌落的异质性

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The fungus Aspergillus niger forms (sub)millimeter microcolonies within a liquid shaken culture. Here, we show that such microcolonies are heterogeneous with respect to size and gene expression. Microcolonies of strains expressing green fluorescent protein (GFP) from the promoter of the glucoamlyase gene glaA or the ferulic acid esterase gene faeA were sorted on the basis of diameter and fluorescence using the Complex Object Parametric Analyzer and Sorter (COPAS) technology. Statistical analysis revealed that the liquid shaken culture consisted of two populations of microcolonies that differ by 90 μm in diameter. The population of small microcolonies of strains expressing GFP from the glaA or faeA promoter comprised 39% and 25% of the culture, respectively. Two populations of microcolonies could also be distinguished when the expression of GFP in these strains was analyzed. The population expressing a low level of GFP consisted of 68% and 44% of the culture, respectively. We also show that mRNA accumulation is heterogeneous within microcolonies of A. niger . Central and peripheral parts of the mycelium were isolated with laser microdissection and pressure catapulting (LMPC), and RNA from these samples was used for quantitative PCR analysis. This analysis showed that the RNA content per hypha was about 45 times higher at the periphery than in the center of the microcolony. Our data imply that the protein production of A. niger can be improved in industrial fermentations by reducing the heterogeneity within the culture.
机译:黑曲霉真菌在液体摇动培养物中形成(亚)毫米微菌落。在这里,我们显示出这种小菌落在大小和基因表达方面是异质的。使用复杂对象参数分析仪和分选器(​​COPAS)技术,根据直径和荧光对来自葡糖淀粉酶基因glaA或阿魏酸酯酶基因faeA的启动子表达绿色荧光蛋白(GFP)的菌株的小菌落进行分类。统计分析表明,液体摇动培养物由两个直径相差90μm的微菌落组成。从glaA或faeA启动子表达GFP的菌株的小微菌落群体分别占培养物的39%和25%。分析这些菌株中的GFP表达后,还可以区分出两个微殖民地种群。表达低水平GFP的种群分别占培养物的68%和44%。我们还表明mRNA的积累在黑曲霉的微菌落中是异质的。通过激光显微切割和压力弹射(LMPC)分离菌丝体的中部和周边部分,并将这些样品中的RNA用于定量PCR分析。这项分析表明,每个菌丝的RNA含量比小菌落的中心高约45倍。我们的数据表明,通过减少培养物中的异质性,可以在工业发酵中改善黑曲霉的蛋白质生产。

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