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首页> 外文期刊>Applied Microbiology >Differences in Substrate Specificities of Five Bacterial Wax Ester Synthases
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Differences in Substrate Specificities of Five Bacterial Wax Ester Synthases

机译:五种细菌蜡酯合酶底物特异性的差异

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Wax esters are produced in certain bacteria as a potential carbon and energy storage compound. The final enzyme in the biosynthetic pathway responsible for wax ester production is the bifunctional wax ester synthase/acyl-coenzyme A (acyl-CoA):diacylglycerol acyltransferase (WS/DGAT), which utilizes a range of fatty alcohols and fatty acyl-CoAs to synthesize the corresponding wax ester. We report here the isolation and substrate range characterization for five WS/DGAT enzymes from four different bacteria: Marinobacter aquaeolei VT8, Acinetobacter baylyi , Rhodococcus jostii RHA1, and Psychrobacter cryohalolentis K5. The results from kinetic studies of isolated enzymes reveal a differential activity based on the order of substrate addition and reveal subtle differences between the substrate selectivity of the different enzymes. These in vitro results are compared to the wax ester and triacylglyceride product profiles obtained from each organism grown under neutral lipid accumulating conditions, providing potential insights into the role that the WS/DGAT enzyme plays in determining the final wax ester products that are produced under conditions of nutrient stress in each of these bacteria. Further, the analysis revealed that one enzyme in particular from M. aquaeolei VT8 showed the greatest potential for future study based on rapid purification and significantly higher activity than was found for the other isolated WS/DGAT enzymes. The results provide a framework to test prospective differences between these enzymes for potential biotechnological applications such as high-value petrochemicals and biofuel production.
机译:蜡酯在某些细菌中作为潜在的碳和能量存储化合物产生。生物合成途径中负责产生蜡酯的最终酶是双功能蜡酯合酶/酰基辅酶A(酰基-CoA):二甘油甘油酰基转移酶(WS / DGAT),它利用多种脂肪醇和脂肪酰基辅酶A合成相应的蜡酯。我们在此报告了来自四种不同细菌的五种WS / DGAT酶的分离和底物范围表征:水生Marinobacter aquaeolei VT8,不动杆菌,lyhodococcus jostii RHA1和Psychrobacter cryohalolentis K5。对分离的酶进行动力学研究的结果表明,基于底物添加的顺序存在差异的活性,并且揭示了不同酶的底物选择性之间的细微差异。将这些体外结果与从在中性脂质积累条件下生长的每种生物获得的蜡酯和甘油三酯产物概况进行了比较,从而提供了对WS / DGAT酶在确定在一定条件下产生的最终蜡酯产物中所起的作用的潜在见解。这些细菌中的每一种的营养胁迫。此外,分析表明,基于快速纯化和比其他分离的WS / DGAT酶更高的活性,一种酶,特别是水产莫拉氏菌VT8酶显示出最大的潜力,可用于未来研究。结果提供了一个框架,用于测试这些酶之间的潜在差异,以用于潜在的生物技术应用,例如高价值的石油化工产品和生物燃料生产。

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