Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

L. C. Blankenship; N. A. Cox; S. E. Craven; R. L. Richardson

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Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

机译：内脏内脏肉腔内腔微生物采样的全冲洗法

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摘要

A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.

机译：描述了一种方法，用于对肉鸡的整个屠体的内脏腔进行喷雾冲洗取样，以进行微生物分析。该方法旨在提供比擦拭或切除小区域更全面的样品。

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《Applied Microbiology》 |1975年第2期|共3页
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L. C. Blankenship; N. A. Cox; S. E. Craven; R. L. Richardson;
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中图分类微生物学;
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1. COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES [J] . QIU QIN ZHANG, KE PING YE, XING LIAN XU, Journal of Food Safety . 2012,第1期

机译：确定雏鸡SW体微生物质量的兴奋，抽签和冲洗采样方法的比较
2. Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling [J] . N. A. COX, L. J. RICHARDSON, J. A. CASON, Journal of food protection . 2010,第5期

机译：浸润冷却前后颈部皮肤切除术和全Methods体冲洗取样方法对肉鸡Car体微生物学评价的比较
3. Agreement of 3 carcass rinse sampling methods (split carcass, repeat rinse, and adjacent pair) on the detection of Salmonella contamination in broiler carcasses [J] . Galarneau Karen D., Bailey R. Hartford, Wills Robert W. Poultry Science . 2015,第3期

机译：在肉鸡屠体中沙门氏菌污染检测中采用3种屠体漂洗采样方法（分割屠体，重复漂洗和相邻对）
4. IMPLEMENTATION OF MICROBIOLOGICAL METHODS IN SLAUGHTERHOUSES FOR DETECTION OF Salmonella sp IN PIG CARCASSES [C] . M. A. Rincon, D.C. Mejia, J.D. Mogollon Congress ofthe International Pig Veterinary Society . 2008

机译：屠宰屠宰渣中微生物方法的实施
5. Evaluation of GENE-UP and TEMPO AC for Determination of Shiga-Toxin Producing Escherichia coli and Total Aerobic Microbial Populations from Microtally Sheets Used to Sample Beef Carcasses and Hides [D] . Liu, Tianqing. 2020

机译：用于测定Shiga-毒素的基因和Tempo Ac的评价，从而从用于萃取牛肉胴体和隐藏的显微粒细胞和杂种的总食
6. Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses [O] . L. C. Blankenship, N. A. Cox, S. E. Craven, 1975

机译：内脏内脏肉腔内腔微生物取样的全冲洗法
7. Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses [O] . R.A. Pearce, D.J. Bolton 2005

机译：切除vs海绵擦拭 - 牛肉，猪肉和羊肉胴体微生物采样方法的比较

Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

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