...
首页> 外文期刊>Applied Microbiology >Quantifying the Responses of Mixed Rumen Microbes to Excess Carbohydrate
【24h】

Quantifying the Responses of Mixed Rumen Microbes to Excess Carbohydrate

机译:定量混合瘤胃微生物对过量碳水化合物的反应

获取原文
           

摘要

The aim of this study was to determine if a mixed microbial community from the bovine rumen would respond to excess carbohydrate by accumulating reserve carbohydrate, energy spilling (dissipating excess ATP energy as heat), or both. Mixed microbes from the rumen were washed with N-free buffer and dosed with glucose. Total heat production was measured by calorimetry. Energy spilling was calculated as heat production not accounted by (i) endogenous metabolism (heat production before dosing glucose) and (ii) synthesis of reserve carbohydrate (heat from synthesis itself and reactions yielding ATP for it). For cells dosed with 5 mM glucose, synthesis of reserve carbohydrate and endogenous metabolism accounted for nearly all heat production (93.7%); no spilling was detected ( P = 0.226). For cells dosed with 20 mM glucose, energy spilling was not detected immediately after dosing, but it became significant ( P < 0.05) by approximately 30 min after dosing with glucose. Energy spilling accounted for as much as 38.7% of heat production in one incubation. Nearly all energy (97.9%) and carbon (99.9%) in glucose were recovered in reserve carbohydrate, fermentation acids, CO_(2), CH_(4), and heat. This full recovery indicates that products were measured completely and that spilling was not a methodological artifact. These results should aid future research aiming to mechanistically account for variation in energetic efficiency of mixed microbial communities.
机译:这项研究的目的是确定牛瘤胃中的混合微生物群落是否会通过积聚储备碳水化合物,能量泄漏(将多余的ATP能量作为热量消散)或两者来应对过量的碳水化合物。用无氮缓冲液洗涤瘤胃中的混合微生物,并加入葡萄糖。总热量的产生是通过量热法测量的。能量泄漏计算为热量产生,而该热量产生未由(i)内源性代谢(给药葡萄糖之前的热产生)和(ii)储备碳水化合物的合成(来自合成本身的热量和产生其ATP的反应)计算。对于剂量为5 mM葡萄糖的细胞,储备糖的合成和内源性代谢几乎占了所有热量的产生(93.7%);未检测到溢出(P = 0.226)。对于剂量为20 mM葡萄糖的细胞,给药后未立即检测到能量溢出,但在葡萄糖给药后约30分钟时能量泄漏显着(P <0.05)。一次孵化中,能量泄漏占热产生的38.7%。葡萄糖中的几乎所有能量(97.9%)和碳(99.9%)都从储备碳水化合物,发酵酸,CO_(2),CH_(4)和热量中回收。完全回收表明产品已被完全测量,溢出不是方法论上的假象。这些结果应有助于未来的研究,旨在机械地解释混合微生物群落的能量效率变化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号