Effective Antibiotic Resistance Mitigation during Cheese Fermentation

Xinhui Li; Yingli Li; Valente Alvarez; Willis James Harper; Hua H. Wang

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Effective Antibiotic Resistance Mitigation during Cheese Fermentation

机译：奶酪发酵过程中有效的抗生素抗性缓解

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Controlling antibiotic-resistant (ART) bacteria in cheese fermentation is important for food safety and public health. A plant-maintained culture was found to be a potential source for ART bacterial contamination in cheese fermentation. Antibiotics had a detectable effect on the ART population from contamination in the finished product. The decrease in the prevalence of antibiotic resistance (AR) in retail cheese samples from 2010 compared to data from 2006 suggested the effectiveness of targeted AR mitigation in related products.

机译：控制奶酪发酵过程中的抗生素抗性（ART）细菌对于食品安全和公共卫生至关重要。发现植物维持的培养物是干酪发酵中ART细菌污染的潜在来源。成品中的抗生素对ART人群具有可检测的影响。与2006年的数据相比，2010年的零售奶酪样品中抗生素抗性（AR）的患病率降低，表明相关产品中靶向AR缓解的有效性。

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《Applied Microbiology》 |2011年第20期|共5页
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Xinhui Li; Yingli Li; Valente Alvarez; Willis James Harper; Hua H. Wang;
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中图分类微生物学;
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3. Antibiotic Resistance in Lactic Acid Bacteria and Micrococcoceoe/Stophylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making [J] . P. Rodriguez-Alonso, C. Fernandez-Otero, J.A. Centeno, Journal of Food Science . 2009,第6期

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4. Cost-effective mitigation measures concerning conducted emission of resistance welding inverters [C] . Mecke H., Doebbelin R., Wlnkler T. Electromagnetic Compatibility and Electromagnetic Ecology, 2005. IEEE 6th International Symposium on . 2005

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5. Spatial, temporal and management-specific factors influencing antibiotic resistance and carbohydrate fermentation patterns in bovine enteric Escherichia coli and the clinical consequences of limiting antibiotic use in pre-weaned calves [D] . Berge, Anna Catharina Bjornsdotter 2004

机译：影响牛肠大肠杆菌中抗生素抗药性和碳水化合物发酵模式的时空，管理和特定因素，以及断奶前犊牛限制使用抗生素的临床后果
6. Effective Antibiotic Resistance Mitigation during Cheese Fermentation [O] . Xinhui Li, Yingli Li, Valente Alvarez, 2011

机译：奶酪发酵过程中有效的抗生素抗性缓解
7. Effective Antibiotic Resistance Mitigation during Cheese Fermentation ▿ [O] . Li, Xinhui, Li, Yingli, Alvarez, Valente, 2011

机译：奶酪发酵过程中有效的抗生素抗性缓解 ▿

Effective Antibiotic Resistance Mitigation during Cheese Fermentation

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