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Invertase SUC2 Is the Key Hydrolase for Inulin Degradation in Saccharomyces cerevisiae

机译:转化酶SUC2是酿酒酵母中菊粉降解的关键水解酶。

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Specific Saccharomyces cerevisiae strains were recently found to be capable of efficiently utilizing inulin, but genetic mechanisms of inulin hydrolysis in yeast remain unknown. Here we report functional characteristics of invertase SUC2 from strain JZ1C and demonstrate that SUC2 is the key enzyme responsible for inulin metabolism in S. cerevisiae .
机译:最近发现特定的酿酒酵母菌株能够有效地利用菊粉,但是酵母中菊粉水解的遗传机制仍然未知。在这里我们报告了菌株JZ1C的转化酶SUC2的功能特性,并证明SUC2是酿酒酵母中菊粉代谢的关键酶。

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