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Some Physical Properties of K Antigens of Escherichia coli Related to Their Biological Activity

机译:大肠杆菌K抗原的某些物理性质与其生物学活性相关

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The ability of K antigens from Escherichia coli to inhibit the agglutination of sheep red cells by rabbit antibody has been taken as a measure of the ability of such antigens to render strains of E. coli O-inagglutinable, resistant to complement and to phagocytosis, and to increase their virulence for mice. Analysis of K antigens by chromatography on Sepharose and diethylaminoethyl cellulose columns and by immunoelectrophoresis suggested that agglutination-inhibiting activity was directly related to molecular size rather than charge. The effect of alkali treatment showed inhibitory activity to be independent of K-specific antigenic determinants and confirmed its relation to molecular weight.
机译:来自大肠杆菌的K抗原抑制兔抗体对绵羊红细胞凝集的能力已被用作衡量此类抗原产生大肠杆菌的能力的一种量度。大肠杆菌O型可凝集,对补体和吞噬作用有抵抗力,并能增加小鼠的毒力。通过琼脂糖凝胶和二乙基氨基乙基纤维素柱上的色谱分析以及通过免疫电泳分析K抗原,表明凝集抑制活性与分子大小直接相关,而不是电荷。碱处理的效果显示抑制活性与K特异性抗原决定簇无关,并证实了其与分子量的关系。

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